This recipe can be fit for people who want authentic taste of Thai. Though the ingredients are modified but the curry retains good taste.
Provided by bic26th
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat coconut milk and curry paste until it turns creamy.
- Add chicken; cook for 5-7 minutes.
- Add eggplants and sweet basil; cook for further 5 minutes.
- Finish with Thai chili and kaffir lime leaves.
- Boil spaghetti for 10 minutes and serve hot with curry.
Nutrition Facts : Calories 917.2, Fat 38.6, SaturatedFat 26.6, Cholesterol 72.6, Sodium 383.6, Carbohydrate 100.7, Fiber 8.3, Sugar 12.9, Protein 43.3
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[email protected]I love the combination of flavors in this dish. The green curry paste gives it a nice kick, and the coconut milk makes it creamy and rich. I served it over rice, and it was a delicious and satisfying meal.
Johnine Jones
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The flavors were complex and well-balanced. I would recommend using less green curry paste if you don't like spicy food.
jani Tiger
[email protected]This dish was easy to make and very tasty. The curry sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Teresa Greenan
[email protected]I was pleasantly surprised by this recipe. The flavors of the green curry paste, coconut milk, and lemongrass were perfectly balanced. The chicken was tender and juicy, and the spaghetti was cooked to perfection.
Thee Herbalist
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The flavors were complex and well-balanced. I would recommend using less green curry paste if you don't like spicy food.
Adan Ochoa
[email protected]I love the combination of flavors in this dish. The green curry paste gives it a nice kick, and the coconut milk makes it creamy and rich. I served it over rice, and it was a delicious and satisfying meal.
Malik Moiz
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The flavors were complex and well-balanced. I would recommend using less green curry paste if you don't like spicy food.
Fiaz Obhaya
[email protected]This dish was easy to make and very tasty. The curry sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Ansumana F Dulleh
[email protected]I was pleasantly surprised by this recipe. The flavors of the green curry paste, coconut milk, and lemongrass were perfectly balanced. The chicken was tender and juicy, and the spaghetti was cooked to perfection.
Sylvanus Adriano
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The flavors were complex and well-balanced. I would recommend using less green curry paste if you don't like spicy food.
mark bak
[email protected]I love the combination of flavors in this dish. The green curry paste gives it a nice kick, and the coconut milk makes it creamy and rich. I served it over rice, and it was a delicious and satisfying meal.
Making Fun
[email protected]This dish was easy to make and very tasty. The curry sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
GORGEOUS GIRLS
[email protected]I'm a big fan of Thai food, and this recipe did not disappoint. The curry was creamy and flavorful, and the chicken was tender and juicy. I served it over rice, and it was a delicious and satisfying meal.
Emmanuel Chidubem
[email protected]This recipe was a hit with my family. The kids loved the mild curry flavor, and the adults loved the complex flavors of the green curry paste. I served it with rice and vegetables, and it was a perfect meal.
Joel Seshoka
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The combination of flavors was incredible. The curry was rich and flavorful, and the spaghetti was perfectly cooked. I will definitely be making this again and again.
tammy hurd
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The flavors were complex and well-balanced. I would recommend using less green curry paste if you don't like spicy food.
Zahid Afghan
[email protected]I love Thai food, and this recipe did not disappoint. The green curry paste gave the dish a nice kick, and the coconut milk made it creamy and rich. I served it over rice instead of spaghetti, and it was still delicious.
Fara First2895
[email protected]This recipe was easy to follow and the end result was amazing. The curry was creamy and flavorful, and the chicken was perfectly cooked. I will definitely be making this again!
J Gaston
[email protected]I'm not usually a fan of spaghetti in curry dishes, but this recipe changed my mind. The combination of the two was surprisingly delicious. The curry sauce was rich and flavorful, and the spaghetti soaked it up perfectly.
Seetaa Pun
[email protected]This dish was absolutely delicious! The flavors of the green curry paste, coconut milk, and lemongrass were perfectly balanced. The chicken was tender and juicy, and the spaghetti was cooked to perfection.