THAI GREEN CHICKEN CURRY (DIABETIC FRIENDLY) (SUGARLESS)
Inspired by the intermnet, TRUE! Recently on a journey, making things from scratch too! Used these two recipe as my guide, The photo I made with pride! :) Thai Green Curry sauce from scratch http://images.cookeatshare.com/recipes/thai-green-curry-paste-home-made-343686 http://www.bestrecipes.com.au/recipe/Thai-Green-Chicken-Curry-L2744.html NOTE: Have made changes to suit my lifestyle (listed below) NOTE: Include chopped coriander including root
Provided by mickeydownunder
Categories Asian
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- HEAT frypan; add oil.
- Add sliced onion and green curry paste; stir fry for one minute.
- Add coconut milk and water ; bring to a boil.
- NOTE: Have to do slowly and stir frequently or milk will split.
- Simmer uncovered 15 - 20 minutes.
- COMBINE chili powder, cinnamon and tamari; ADD to mixture.
- Top with chopped coriander.
- ENJOY!
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Shahanikhan Shanikhan
[email protected]I can't wait to try this recipe. It looks so delicious and flavorful.
Parmisha Khatri
[email protected]I'm always looking for new and healthy recipes to try, and this curry definitely fits the bill. It's packed with vegetables and has a great flavor.
Lina Abdelbagi
[email protected]This curry is so easy to make, even for a beginner cook like me. I was really impressed with how it turned out.
Clerk Professor
[email protected]I love the combination of flavors in this curry. It's the perfect balance of sweet, sour, and spicy.
Priscilla Henderson
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Md Pervej
[email protected]I've made this curry several times and it's always a hit. It's one of my favorite Thai dishes.
MOHAMMAD MAMUN CHOWDHURY
[email protected]This curry is so flavorful and easy to make. I love that it's also diabetic-friendly.
Rasel FF
[email protected]I made this curry for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Stephen Mtsalanu
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The curry was absolutely delicious and I will definitely be making it again.
Daisy Walker
[email protected]I'm not a huge fan of spicy food, but this curry was surprisingly mild. The flavors were really well-balanced and I enjoyed it a lot.
Lila Baral
[email protected]This is one of my go-to recipes when I'm craving something healthy and delicious. It's easy to make and always turns out great.
UT Magnus Supreme560
[email protected]I love Thai food, and this curry did not disappoint. It was flavorful and had just the right amount of heat. I would highly recommend this recipe.
Shawn sanady
[email protected]This green chicken curry was a hit with my family! The flavors were incredible, and the chicken was so tender. I will definitely be making this again.