THAI GREEN CHICKEN CURRY
I haven't tried this yet; however, plan to in the near future. This is from Family Circle Cooking with Herbs.
Provided by PaulaG
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a food processor, add the coriander, lemon grass, fish sauce, chilies and sesame oil. Process for 3 minutes or until the mixture forms a smooth paste.
- Heat the remaining olive oil in a large saute pan, add the paste and curry leaves, cook for 3 minutes or until fragrant.
- Add the coconut milk and 1 cup water; simmer gently for 10 minutes, add chicken and simmer for an additional 10 minutes or until tender.
- Stir in the egg and cook for 3 to 4 minutes or until heated through. Spoon onto a bed of steamed rice or noodles and garnish with the coriander leaves.
Nutrition Facts : Calories 525.4, Fat 39.4, SaturatedFat 23, Cholesterol 253.4, Sodium 565, Carbohydrate 13.8, Fiber 3.6, Sugar 9.5, Protein 31.5
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JAZ Gaming
[email protected]I love the creamy coconut milk in this curry. It makes it so rich and flavorful.
Sophia Inyama
[email protected]This is my favorite Thai green chicken curry recipe. It's so easy to make and always turns out perfectly.
lindokuhle magwaza
[email protected]I'm not a big fan of green curry, but this recipe changed my mind. It's so flavorful and delicious.
Sk Jobbar
[email protected]This curry is so easy to make and it's always delicious. I love that I can make it in under 30 minutes.
Rahul Kumar
[email protected]I've made this curry several times for parties and it's always a hit. Everyone loves the flavor and it's always gone by the end of the night.
Sulman Yousaf
[email protected]This curry is a great way to use up leftover chicken. I always have some in the freezer and it's perfect for this recipe.
Tahseen sheikh
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand and it always turns out great.
Samara Chaulagai
[email protected]I'm not a huge fan of spicy food, but this curry was just the right amount of heat for me.
Prithvi Bista
[email protected]This curry is so flavorful and delicious! I love the combination of spices and the creamy coconut milk.
spxb3a
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes, which is perfect for a busy weeknight.
47 Hussain
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The curry is flavorful and the chicken is always tender.
Ajith Jo
[email protected]I followed the recipe exactly and the curry turned out great! I loved the combination of flavors and the chicken was cooked perfectly.
Tareq Tareq
[email protected]This curry was delicious! The flavors were complex and the chicken was tender. I will definitely be making this again.
resource TV
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of extra spice by adding some red pepper flakes.
Jamshid Iqbal
[email protected]This Thai green chicken curry was a hit with my family! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.