THAI GREEN CHICKEN CURRY
This is my version of a Thai green chicken curry. I like to using only green vegetables: green bell peppers, zucchini, peas, and green beans. Serve with jasmine rice.
Provided by nmgill
Categories World Cuisine Recipes Asian Thai
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon oil in a skillet. Add onion and cook until softened, about 2 minutes. Add bell peppers and zucchini and cook for 5 minutes. Remove vegetables from the skillet.
- Heat remaining 1 tablespoon oil in the skillet and add curry paste. Cook and stir for 30 seconds. Add chicken and cook until seared on all sides, about 5 minutes. Return vegetables to the skillet. Stir in peas and green beans. Pour in coconut milk and bring to a boil. Simmer until vegetables are soft and chicken is cooked through, about 15 minutes. Season with salt.
Nutrition Facts : Calories 371.5 calories, Carbohydrate 14 g, Cholesterol 32.3 mg, Fat 29.3 g, Fiber 4.2 g, Protein 16.3 g, SaturatedFat 20 g, Sodium 259 mg, Sugar 5 g
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Ed Regis
[email protected]This curry is a great way to add some spice to your life.
Victoria Njirika
[email protected]I will definitely be making this curry again. It's easy to make and the flavors are amazing.
Kamran Aziz Qazi SB
[email protected]This was my first time making Thai green chicken curry and it turned out great! The flavors were complex and delicious.
Taha Rafiq
[email protected]This curry is delicious! I love the combination of flavors and the chicken is so tender.
Blanche Baker
[email protected]I've made this curry several times and it's always a hit. It's so easy to make and the flavors are incredible.
Madhav Bhandari
[email protected]This curry is a must-try! The flavors are amazing and the chicken is cooked to perfection.
Mikayla Rua
[email protected]I love this curry! It's so flavorful and easy to make. I always get compliments when I serve it.
Erick Weekly
[email protected]This curry was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Alizamalik
[email protected]I made this curry last night and it was a hit! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.
Jax Bowen
[email protected]This was a great recipe! The curry was easy to make and turned out delicious. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Uncle Mikey
[email protected]This curry was so easy to make and it was absolutely delicious! The chicken was tender and flavorful and the sauce was creamy and rich. I loved the combination of flavors and the heat level was perfect. I will definitely be making this again soon.
Millat Islam
[email protected]This was my first time making Thai green chicken curry and it turned out amazing! The flavors were so complex and delicious. I especially loved the combination of the green curry paste and the coconut milk. I will definitely be making this again.
Ghazal Abdollahi Negar
[email protected]I've made this curry several times now and it's always a crowd-pleaser. The green curry paste gives it a nice depth of flavor and the coconut milk makes it creamy and rich. I like to add a little bit of extra ginger and garlic to give it a bit of a k
#KillerBeKilled
#[email protected]This recipe was easy to follow and the curry turned out great! I used chicken thighs instead of breasts and it was still very tender. The curry was flavorful and had just the right amount of heat. I served it with jasmine rice and it was perfect.
Chillyon
[email protected]This Thai green chicken curry was a hit! The flavors were so well-balanced and the chicken was cooked perfectly. I loved the addition of the coconut milk, it made the curry so creamy and rich. I will definitely be making this again soon.