THAI GREEN BEAN SALAD
Interesting veggie salads are always at the top of my list. I enjoy the tart, spicy, sweet contrast of Thai flavors & this salad caught my eye. (by Loves Food Loves to Eat)
Provided by Susie D
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- For dressing, whisk together soy sauce, garlic, fish sauce, rice vinegar, lime juice and zest, brown sugar, and sriracha.
- Bring a pot of water to a boil and blanche beans for about 2 minutes, still crunchy and bright green. Shock in cold water.
- Combine red pepper, tomato, cilantro, basil, mint, and green beans. Toss with dressing and add black pepper to your liking. Let sit for at least 30 minutes for flavors to meld.
- Before serving, toss in peanuts, and garnish with green onion.
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Lubna Wilayat
[email protected]This salad is a great way to use up leftover chicken or shrimp. I usually add some chopped chicken or shrimp to the salad for a protein boost.
Nafeyad Dawit
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, and it's always delicious.
Akinmusayo Adebayo
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Mohmmed Khaliq
[email protected]I've made this salad for potlucks and parties, and it's always a hit. It's a great way to share a healthy and delicious dish with friends and family.
Vidya
[email protected]This salad is a great way to sneak some extra vegetables into my kids' diet. They love the sweet and sour dressing.
Basit Baloch
[email protected]I love to add some chopped mango or pineapple to this salad for a tropical twist.
Shahid Shabir
[email protected]This salad is a great way to use up leftover rice. I usually make a big batch of rice on the weekend, and then I use it to make this salad throughout the week.
Khowla Asim
[email protected]I'm not a big fan of cilantro, but I love this salad even without it. The dressing is so good that it makes up for the lack of cilantro.
Anigilaje Samuel
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the combination of flavors and textures.
Somi Upindi
[email protected]I've made this salad several times now, and it's always a hit. It's a great side dish for grilled chicken or fish.
Nini Robinson
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Badipehter Daniel
[email protected]I love the bright and vibrant colors of this salad. It's so visually appealing, and it always gets compliments from my guests.
Thomas Chris
[email protected]This is a great salad to make ahead of time. The flavors meld together even better after it sits for a while.
Akamumpa Gordon
[email protected]I'm not a huge fan of green beans, but this salad changed my mind! The dressing is so good that it makes even the blandest green beans taste delicious.
Vida
[email protected]This salad is a great way to use up leftover green beans. I also like to add some chopped peanuts or cashews for extra crunch.
Shary Jelize
[email protected]I love this salad! It's so easy to make and always a hit with my friends and family. The dressing is simple but so flavorful. I usually add a little extra lime juice and cilantro to taste.
Abu baker Siddique
[email protected]This Thai Green Bean Salad is a delightful and refreshing dish that is perfect for a summer party or potluck. The combination of green beans, shallots, red onion, and herbs is delicious, and the dressing is light and flavorful. I will definitely be m