THAI GREEN APPLE SALAD
Make and share this Thai Green Apple Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Peel apples, core and cut into thin wedges.
- Put apple wedges and lemon juice in a bowl; toss to coat and set aside.
- In a big skillet, saute garlic and onion in hot oil; until tender; removed garlic-onion mixture to another dish using a slotted spoon.
- Add pork to the skillet; cook and stir to crumble for 4-5 minutes or until pork is no longer pink; drain and return to skillet.
- Add in peanut butter and the next 4 ingredients; stir to combine and until well heated.
- Drain apple mixture; add apples and garlic-onion mixture to the pork mixture; stir to combine.
- Serve over a bed of lettuce.
Nutrition Facts : Calories 311.7, Fat 15.9, SaturatedFat 4.2, Cholesterol 35.6, Sodium 566.1, Carbohydrate 31.5, Fiber 5.9, Sugar 20.4, Protein 14.5
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Gina Ficarotto
[email protected]I'm not a big fan of cilantro, so I used basil instead. The salad still turned out great!
Shahzada Gak
[email protected]This salad is a great way to use up leftover chicken. I also added some chopped carrots for extra color.
Prosper Somto
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as I hoped. The dressing was too oily and the chicken was undercooked.
Amit Kusumya
[email protected]This salad is so refreshing and flavorful! I love the combination of sweet, sour, and spicy flavors.
Malik HaSsi
[email protected]I've made this salad several times, and I always get rave reviews. It's the perfect salad for a potluck.
Rabbi Sd
[email protected]This salad is so easy to make, and it's always a hit with my friends. I love the sweet and spicy dressing.
Lungie Kula
[email protected]I'm not a big fan of green apples, so I used red apples instead. The salad still turned out great!
Masum Shah
[email protected]This salad is a great way to use up leftover rice. I also added some chopped cucumber for extra freshness.
Alma Ortega
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as I hoped. The chicken was dry and the dressing was too bland.
Mukwano Love
[email protected]This salad is so refreshing and flavorful! I love the combination of sweet, sour, and spicy flavors.
Muhammad Umad
[email protected]I've made this salad several times, and I always get rave reviews. It's the perfect salad for a summer barbecue.
eruda hondry
[email protected]This salad is so easy to make, and it's always a hit with my family. I love the sweet and sour dressing.
Benny Giesbrecht
[email protected]I'm not a big fan of cilantro, so I used parsley instead. The salad still turned out great!
Kourosh
[email protected]This salad is a great way to use up leftover chicken. I also added some chopped peanuts for extra crunch.
Adria Adams
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as I hoped. The dressing was too sour for my taste.
Cgfd Sdf
[email protected]This salad is so refreshing and delicious! I love the combination of flavors and textures. It's the perfect summer salad.
Kritz Gaming
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is so flavorful, and the apples add a nice touch of sweetness.
Ali Jannat
[email protected]This salad was a hit at my last dinner party! The combination of sweet, sour, and spicy flavors was perfect, and the green apples added a nice crunch. I will definitely be making this again.