THAI GOLDEN BAGS
Make and share this Thai Golden Bags recipe from Food.com.
Provided by HeyMiki
Categories Lunch/Snacks
Time 30m
Yield 25 bags
Number Of Ingredients 11
Steps:
- Chop up shrimp and mix with ground pork, mushrooms, garlic, green onions, mushroom soy sauce, and black pepper.
- Scoop a teaspoonful of mixture onto the wrapper.
- Pull the edges up and pinch to close making a little bag. Repeat until all the mixture is used up.
- Optional: Tie with a chive (*be sure to knot it twice so it doesn't come apart). If you are using green onions, place them in boiling water for 20 seconds to make more pliable. Cut each green onion into 3-5 thin strips (lengthwise) and tie around the bags.
- Heat oil in deep fryer or wok until very hot.
- Fry until golden brown. Place on a paper towel to drain excess oil.
- Serve with Thai sweet chili sauce.
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Tricia Crongeyer
[email protected]I highly recommend this recipe!
joshua alcide
[email protected]These were easy to make and very tasty.
Armani Bowser
[email protected]I would definitely make these again.
Eric Wynn
[email protected]These were okay, but I've had better.
Swarup Dutta
[email protected]I followed the recipe exactly and they turned out terrible.
Judith Chioma
[email protected]These were a bit bland for my taste.
Wamala Caros
[email protected]I had some trouble getting the wrappers to seal, but other than that these were great.
mosle uddin
[email protected]These were a bit too spicy for me, but my husband loved them.
beamed_by_h
[email protected]I made these for my family and they loved them! The filling was flavorful and the wrappers were crispy.
Amy Smith
[email protected]These were so good! I used a wonton wrapper instead of spring roll wrappers and they turned out great.
Beauty akter
[email protected]I've made these Thai Golden Bags several times now and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering.
Bella Udevieigho
[email protected]These Thai Golden Bags were a hit at my party! They were so easy to make and everyone loved them.