THAI GARLIC SHRIMP WITH LEMON-CORIANDER SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Thai Garlic Shrimp With Lemon-Coriander Sauce image

Despite the number of ingredients, this comes together quickly. Another of our family's favorites from "Simply Thai Cooking" by Wandee Young. Serves 2 as a entree, or 4 as an appetizer.

Provided by dianegrapegrower

Categories     Thai

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 20

1/2 red bell pepper, finely chopped
1/2 red onion, finely chopped
1 teaspoon garlic, chopped
4 tablespoons soy sauce
1 tablespoon vegetable oil
1 tablespoon sugar
3 tablespoons fresh lemon juice
2 tablespoons unsalted peanuts, finely chopped
handful fresh cilantro, chopped
16 large shrimp, shelled
1 tablespoon sugar
2 tablespoons soy sauce
1 teaspoon black pepper
1 tablespoon garlic, chopped
5 tablespoons vegetable oil
lettuce leaf
1/2 red bell pepper, cut in strips
fresh cilantro leaves
1 tomatoes, cut in slices
1/2 cucumber, cut in slices

Steps:

  • Sauce:
  • Thoroughly mix all ingredients for sauce in a bowl and let rest for 20-30 minutes.
  • Shrimp:.
  • Combine all ingredients except oil in a bowl. Toss and mix so that all the shrimp are thoroughly coated in the marinating ingredients. Let sit of 3-5 minutes.
  • Heat oil in a wok or large frying pan on high heat. Add shrimps and marinade and stir-fry on high heat. Shrimp should be cooked through and slightly browned - about 3 minutes.
  • To serve:.
  • Line a serving plate with lettuce leaves and trnsfer the shrimp onto the lettuce. Top with red pepper strips and cilantro. Garnish with tomato and cucumber slices. Offer Lemon Sauce in a small bowl alongside.

Shanaya Subbrajan
[email protected]

This recipe was a bit too complicated for me. I ended up burning the shrimp. I wouldn't recommend this recipe for beginner cooks.


Lecia Jojo
[email protected]

I was disappointed with this recipe. The shrimp were overcooked and the sauce was bland. I wouldn't recommend this recipe.


Ddfghj Kdkdjebd
[email protected]

This dish was a bit too spicy for me, but my husband loved it. He said it was the best Thai garlic shrimp he's ever had.


greenseal concept
[email protected]

I'm not a huge fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was so flavorful. I would definitely make this again.


Olj1k
[email protected]

This recipe is so easy and delicious. I love the combination of flavors in the sauce. I will definitely be making this again.


Andrew Schooley
[email protected]

This was my first time making Thai garlic shrimp and it turned out great! The recipe was easy to follow and the shrimp were cooked perfectly. The sauce was also very good. I would definitely make this again.


Prince kamal
[email protected]

I made this recipe last night and it was a huge hit with my family. The shrimp were perfectly cooked and the sauce was so flavorful. We all loved it!


Jay Arrington
[email protected]

This recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.


Md Abdulhalim
[email protected]

This dish is so flavorful and satisfying. The shrimp are cooked to perfection and the sauce is so delicious. I love the combination of sweet, sour, and spicy flavors. It's a great recipe for a party or potluck.


Anojan Anojan
[email protected]

I love how quick and easy this recipe is. It's perfect for a weeknight meal when I don't have a lot of time to cook. The shrimp are always cooked perfectly and the sauce is always delicious.


Ramoni Omolara
[email protected]

This Thai garlic shrimp with lemon-coriander sauce was incredibly easy to make and packed with flavor. The shrimp were cooked perfectly and the sauce was tangy and refreshing. I served it over jasmine rice and it was a hit with my family!