THAI GARLIC CHICKEN
This may sound like a lot of garlic, but the end result is delicious. This is my favorite chicken recipe as it is so easy and full of wonderful Thai flavours. Cook this in a ridged grill pan and serve with green ginger rice and fiery corn.
Provided by JustaQT
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut gashes into chicken, through skin if present
- Mix all the ingredients for the marinade in a deep glass bowl
- Put the chicken pieces in the bowl, making sure to coat each piece thoroughly and press into gashes
- Cover and leave the chicken in the marinade at least 2 hours; mix it around at some point during this time using 2 forks
- Next cook the chicken with the cashews and mushrooms in a foil-lined oven pan at the top of a hot oven (250c) for 20-30 minutes, or grill/broil it, or cook on the BBQ at medium heat for 15-20 minutes until cooked through
- Keep basted with the marinade while cooking
- Serve with buttered rice, perhaps some wild rice mixed in, along with fresh greens and a salad
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Thilini Dilhani
[email protected]I really enjoyed this recipe. The chicken was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
nt Nur
[email protected]This was a great recipe. I made it for a party and everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Angeles Guerreros
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and the sauce is delicious. I like to serve it with jasmine rice and a side of vegetables.
Namuwanga Saudah
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was the perfect combination of sweet, savory, and spicy. I will definitely be making this again.
MrAbifriend2.0 Benito
[email protected]I love this recipe! It's so easy to make and the chicken always turns out so juicy and flavorful. The sauce is also delicious. I always serve it with jasmine rice and a side of vegetables.
sidnie sylvain
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Bludoh Richard
[email protected]I really enjoyed this recipe. The chicken was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Aaz Afza
[email protected]This was a great recipe. I made it for a party and everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ghazzan Baloch
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is so flavorful. I always double the recipe because it disappears so quickly.
Sanjay Johnson
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken thighs and they were cooked perfectly. The sauce was also very flavorful. I will definitely make this again.
Mohamed Nouh
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and the sauce is delicious. I like to serve it with jasmine rice and a side of vegetables.
MD MIMBOR ALI
[email protected]This Thai garlic chicken was a hit with my family! The chicken was tender and flavorful, and the sauce was the perfect combination of sweet, savory, and spicy. I will definitely be making this again.