THAI FRIED RICE NOODLES WITH CHICKEN OR TOFU (GLUTEN-FREE) RECIPE - (4.1/5)
Provided by á-46687
Number Of Ingredients 20
Steps:
- Marinate the chicken or tofu by pouring the cornstarch/soy sauce mixture over and stirring well. Set aside. Soak rice noodles in a pot of hot water 5 to 12 minutes, or just until noodles are soft enough to eat, but still firm and a little bit 'crunchy' (they will finish cooking later). Drain and briefly rinse noodles with cold water to keep from sticking. Set aside. Combine all stir-fry sauce ingredients, mixing them together in a cup. Set aside. Heat a wok or large frying pan over medium-high heat. When hot, add 2 tablespoons oil and swirl around, then add the garlic, ginger, chicken or tofu (together with the marinade), mushrooms, and a few tablespoons of stock. Stir-fry 5 minutes, or until chicken or mushrooms are cooked. When pan becomes dry, add a little more chicken stock, 1 t 2 tablespoons at a time - enough to keep the ingredients sizzling. Add red pepper and stir-fry another 1 to 2 minutes. Add the noodles plus stir-fry sauce. Using two utensils, lift and turn the noodles or use a tossing motion, like tossing a salad. Stir-fry in this way until the sauce is well distributed throughout the noodles (1 to 2 minutes). Add bean sprouts, continuing to stir-fry another minute. Remove from heat and taste-test for salt/flavor, adding 1 tablespoon more fish sauce or soy sauce if not salty enough. If too salty, add another squeeze of lime juice. To serve, lift noodles out of the wok or frying pan and mound on a serving platter. Sprinkle with fresh coriander and garnish with wedges of fresh-cut limes. For those who like it spicy, serve with Thai Chili Sauce on the side, and ENJOY!
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TarriestBard
[email protected]This dish is a must-try for any fan of Pad See Ew.
Youbbt Hhfifuc
[email protected]I highly recommend this recipe to anyone who loves Thai food.
Jemo Official
[email protected]This recipe is a great way to use up leftover chicken or tofu.
mijanur rahaman31
[email protected]I love the addition of the peanuts and lime wedges. They really add a lot of flavor and freshness to the dish.
Bishwas Paudel
[email protected]This dish is the perfect combination of sweet, savory, and spicy.
Grish Ale
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
BOSS x VENOM
[email protected]I've tried several different Pad See Ew recipes and this one is by far the best.
Murtaza Soomro
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavors and textures.
Zx Arif
[email protected]This was my first time making Pad See Ew and it turned out great! The sauce was flavorful and the rice noodles were cooked perfectly.
zaf time
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Seras Williams
[email protected]I love the combination of flavors in this dish. It's the perfect balance of sweet, savory, and spicy.
Doris Nkirote
[email protected]I've made this recipe several times and it's always a hit. The rice noodles are perfectly cooked and the sauce is flavorful.
Truth Young
[email protected]This dish is delicious and a great way to use up leftover chicken or tofu.
Imotekh Gaming
[email protected]I love this recipe! It's so flavorful and easy to make. I always get compliments when I serve it to guests.
Mr Ronok
[email protected]This was my first time making Thai fried rice noodles and it turned out great! The instructions were clear and easy to follow.
Vivian Stephen
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, savory, and spicy.
Salmiinta Muxumed
[email protected]This recipe was easy to follow and the end result was delicious! I especially liked the addition of the peanuts and lime wedges.
Going Beyond.
[email protected]I made this dish for my family last night and it was a huge success! Everyone loved the flavors and the rice noodles were cooked perfectly. I will definitely be making this again.
Jones Toe
[email protected]This Thai fried rice noodle dish was a hit at our dinner party! The combination of sweet, savory, and spicy flavors was perfect, and the chicken and vegetables were cooked to perfection.