THAI FRIED RICE (KHAO PHAT)
This is a must usually when I visit Thailand, and I could eat this everyday when I am there. Finally managed to find a authentic recipe for this dish from www.10thaidish.athailand.com and i am sharing it. :)
Provided by KitchenManiac
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a Chinese pan, add garlic. When it is fragrant and slightly brown, add the chicken.
- Mix well over the heat for 1 minute.
- Add the onion and cook for 1 minute.
- Break in the eggs and stir mix very well.
- Then stir in the rice and the rest of the ingredients. Stir well.
- Cook for 2 minutes and serve immediately with cucumber slices and whole spring onions.
- A twist of lime would make it even better.
Nutrition Facts : Calories 453.6, Fat 13.8, SaturatedFat 2.8, Cholesterol 134.5, Sodium 354.1, Carbohydrate 60.2, Fiber 1.9, Sugar 3.5, Protein 20.3
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Brian Swan
[email protected]This recipe is a must-try for any fan of Thai food. It's easy to make and absolutely delicious.
fahim afridi
[email protected]I've tried many Thai fried rice recipes, but this one is by far the best. The flavors are incredible and the rice is cooked to perfection.
Bernard Mincey
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Suren Tamang
[email protected]This is my go-to recipe for Thai fried rice. It's always a hit with my friends and family. I love the addition of the shrimp and vegetables.
Juliana Edet
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili pepper next time.
Nancy Stockwell
[email protected]I thought the rice was a bit bland. I added some extra spices and it was much better.
Aria Kelitson
[email protected]This was my first time making Thai fried rice and it turned out amazing! The instructions were easy to follow and the ingredients were easy to find. I will definitely be making this again.
Nj Qewwetyuipotw
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The flavors are well-balanced and the rice is always cooked perfectly. I highly recommend this recipe!
Sumit Rai
[email protected]Followed the recipe exactly and it turned out great! My kids loved it too. Will definitely make it again.
Abdul Rasheed Shar Bloch
[email protected]This Thai fried rice recipe was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I loved the addition of the pineapple and cashews, which gave the dish a nice crunch. I will definitely be making this again.