THAI FRIED RICE - KAO PAD
A spicy cousin to the Chinese classic. You can throw in some peanuts for added crunch if you wish. :)
Provided by PalatablePastime
Categories Pork
Time 27m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat 2 tbsp.oil in wok and stir-fry the eggs, scrambling them.
- Remove from wok and set aside.
- In same wok, heat remaining oil and fry onion and garlic until tender; add pork, salt, pepper, fish sauce, chilies, and ketchup.
- Stir-fry for 2-4 minutes, or until pork looks done.
- Add shrimp and crab and continue stir-frying for another 3 minutes; add egg and rice.
- Cook, stirring well, for another 2 minutes; fold in green onion and cilantro just before serving.
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Dynamic Gaming
[email protected]This recipe was a bit too salty for my taste. I think next time I'll use less soy sauce. Otherwise, the recipe was easy to follow and the results were good.
Uzumaki Naruto
[email protected]I'm not a big fan of Thai food, but I thought I'd give this recipe a try. I was pleasantly surprised! The rice was cooked perfectly and the flavors were delicious. I would definitely recommend this recipe to anyone looking for a new Thai dish to try.
Mr.mahesh Mahesh dhami
[email protected]This recipe was so easy to make and it turned out delicious! The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
rifa FF
[email protected]This recipe was a bit bland for my taste. I think next time I'll add more vegetables and maybe some shrimp or chicken. Otherwise, the recipe was easy to follow and the results were good.
Abeera noor
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The rice was perfectly cooked and the flavors were amazing. I will definitely be making this again.
Joseph Isaac
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I think next time I'll use less chili paste. Otherwise, the recipe was easy to follow and the results were delicious.
Jonathon Lowe
[email protected]I'm not usually a fan of fried rice, but this recipe changed my mind. The rice was light and fluffy, and the vegetables were cooked to perfection. The sauce was also delicious, with just the right amount of spice. I'll definitely be making this again
Md Awaual
[email protected]This is the best Thai fried rice recipe I've ever tried! The instructions were easy to follow, and the results were amazing. The rice was perfectly cooked, and the flavors were incredible. I'll definitely be making this again.
Wendy Kheswa
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The rice is fluffy and flavorful, and the vegetables are cooked to perfection. I love that this dish is so versatile - you can add or subtract ingredients to suit your taste.
matthew holmberg
[email protected]This Thai-fried rice recipe was a hit! The flavors were bold and authentic, and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.