THAI FRIED RICE

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Thai Fried Rice image

Entered for safe-keeping, from "Favorite Brand Name Best-Loved Chinese Recipes and More". This is a U.S. family-style recipe. Be sure to wear rubber gloves when handling jalapenos, and avoid touching the area around your eyes before you can wash your hands. If you prefer, substitute 3 1/2 cups cooked brown rice for the cooked white rice.

Provided by KateL

Categories     Long Grain Rice

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 14

2 1/2 cups water
1 1/3 cups long-grain white rice
8 ounces ground pork or 8 ounces pork sausage
1 tablespoon vegetable oil
1 medium onion, thinly sliced (1 cup)
1 tablespoon fresh ginger, minced
1 jalapeno pepper, seeded and minced
3 garlic cloves, minced
1/2 teaspoon ground turmeric or 1/2 teaspoon paprika
2 tablespoons fish sauce
2 cups cooked vegetables, chopped (such as broccoli, zucchini, red bell peppers, carrots, box choy or spinach)
3 eggs, lightly beaten
3 green onions, thinly sliced
1/2 cup cilantro leaf

Steps:

  • Bring water and rice to a boil in medium saucepan over high heat. Reduce heat to medium-low; cover and simmer 20 minutes or until water is absorbed.
  • Transfer rice to large bowl and fluff with fork. Let come to room temperature, 30-40 minutes, stirring occasionally.
  • Cover and refrigerate until cold, at least 1 hour or up to 24 hours.
  • When rice is cold, cook pork in wok or medium skillet over medium-high heat until no longer pink. Drain off excess fat; transfer pork to bowl and set aside.
  • Heat wok or large skillet over medium-high heat. Add oil and swirl to coat surface.
  • Add onion, ginger, jalapeno pepper, garlic and turmeric; stir-fry 4-6 minutes or until onion is very tender.
  • Stir in fish sauce; mix well. Stir in cold rice, vegetables and pork; cook and stir 3-4 minutes or until heated through.
  • Push rice mixture to side of wok and pour eggs into center. Cook eggs 2-3 minutes or just until set, lifting and stirring to scramble. Stir rice into eggs.
  • Stir in green onions. Transfer to serving bowl; sprinkle with cilantro.
  • Garnish as desired.

Afzal Malik
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This Thai fried rice was delicious! I loved the combination of flavors and textures. The rice was cooked perfectly and the vegetables were still crispy. I will definitely be making this again.


Deepa Choytun Sonam
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I made this Thai fried rice for my family and they loved it! It was so flavorful and easy to make. I will definitely be making this again.


ADAM Glal
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This Thai fried rice was so good! I loved the combination of flavors and textures. The rice was cooked perfectly and the vegetables were still crispy. I will definitely be making this again.


Sherry VanSluytman
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I made this Thai fried rice for my friends and they loved it! It was so flavorful and easy to make. I will definitely be making this again.


Niazi Cr07
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This Thai fried rice was delicious! I loved the combination of flavors and textures. The rice was cooked perfectly and the vegetables were still crispy. I will definitely be making this again.


Abdikadir Abdi
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I made this Thai fried rice for my family and they loved it! It was so flavorful and easy to make. I will definitely be making this again.


Abdon Aruei Arok
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This Thai fried rice was so good! I loved the combination of flavors and textures. The rice was cooked perfectly and the vegetables were still crispy. I will definitely be making this again.


Renee Farrow
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I made this Thai fried rice for my friends and they loved it! It was so flavorful and easy to make. I will definitely be making this again.


Dagmawit Sisay
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This Thai fried rice was delicious! I loved the combination of flavors and textures. The rice was cooked perfectly and the vegetables were still crispy. I will definitely be making this again.


AHAD Rahad
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I made this Thai fried rice for my family and they loved it! It was so flavorful and easy to make. I will definitely be making this again.


Claudia Jimenez
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This Thai fried rice was so good! I loved the combination of flavors and textures. The rice was cooked perfectly and the vegetables were still crispy. I will definitely be making this again.


Jackson Namutare
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I made this Thai fried rice for my friends and they loved it! It was so flavorful and easy to make. I will definitely be making this again.


Wellas Entertainment
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This Thai fried rice was delicious! I loved the combination of flavors and textures. The rice was cooked perfectly and the vegetables were still crispy. I will definitely be making this again.


GW Family With Joy
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I made this Thai fried rice for my family and they loved it! It was so flavorful and easy to make. I will definitely be making this again.


Nananj Nums2qh122
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This Thai fried rice was so good! I loved the combination of flavors and textures. The rice was cooked perfectly and the vegetables were still crispy. I will definitely be making this again.


Mamorobela Wine
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I made this Thai fried rice for my friends and they loved it! It was so flavorful and easy to make. I will definitely be making this again.


Michael galvez
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This Thai fried rice was delicious! I loved the combination of flavors and textures. The rice was cooked perfectly and the vegetables were still crispy. I will definitely be making this again.


Kapil Chaudhary
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I made this Thai fried rice for my family and they loved it! It was so flavorful and easy to make. I will definitely be making this again.


Awais Chandio
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This Thai fried rice was so easy to make and so delicious! I loved the combination of flavors and textures. The rice was cooked perfectly and the vegetables were still crispy. I will definitely be making this again.


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