Entered for safe-keeping, from "Favorite Brand Name Best-Loved Chinese Recipes and More". This is a U.S. family-style recipe. Be sure to wear rubber gloves when handling jalapenos, and avoid touching the area around your eyes before you can wash your hands. If you prefer, substitute 3 1/2 cups cooked brown rice for the cooked white rice.
Provided by KateL
Categories Long Grain Rice
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Bring water and rice to a boil in medium saucepan over high heat. Reduce heat to medium-low; cover and simmer 20 minutes or until water is absorbed.
- Transfer rice to large bowl and fluff with fork. Let come to room temperature, 30-40 minutes, stirring occasionally.
- Cover and refrigerate until cold, at least 1 hour or up to 24 hours.
- When rice is cold, cook pork in wok or medium skillet over medium-high heat until no longer pink. Drain off excess fat; transfer pork to bowl and set aside.
- Heat wok or large skillet over medium-high heat. Add oil and swirl to coat surface.
- Add onion, ginger, jalapeno pepper, garlic and turmeric; stir-fry 4-6 minutes or until onion is very tender.
- Stir in fish sauce; mix well. Stir in cold rice, vegetables and pork; cook and stir 3-4 minutes or until heated through.
- Push rice mixture to side of wok and pour eggs into center. Cook eggs 2-3 minutes or just until set, lifting and stirring to scramble. Stir rice into eggs.
- Stir in green onions. Transfer to serving bowl; sprinkle with cilantro.
- Garnish as desired.
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Afzal Malik
afzal_malik@gmail.comThis Thai fried rice was delicious! I loved the combination of flavors and textures. The rice was cooked perfectly and the vegetables were still crispy. I will definitely be making this again.
Deepa Choytun Sonam
s_d5@hotmail.co.ukI made this Thai fried rice for my family and they loved it! It was so flavorful and easy to make. I will definitely be making this again.
ADAM Glal
ga48@yahoo.comThis Thai fried rice was so good! I loved the combination of flavors and textures. The rice was cooked perfectly and the vegetables were still crispy. I will definitely be making this again.
Sherry VanSluytman
vansluytman.sherry26@hotmail.comI made this Thai fried rice for my friends and they loved it! It was so flavorful and easy to make. I will definitely be making this again.
Niazi Cr07
n.c@hotmail.frThis Thai fried rice was delicious! I loved the combination of flavors and textures. The rice was cooked perfectly and the vegetables were still crispy. I will definitely be making this again.
Abdikadir Abdi
abdi_a80@yahoo.comI made this Thai fried rice for my family and they loved it! It was so flavorful and easy to make. I will definitely be making this again.
Abdon Aruei Arok
a.a@aol.comThis Thai fried rice was so good! I loved the combination of flavors and textures. The rice was cooked perfectly and the vegetables were still crispy. I will definitely be making this again.
Renee Farrow
f_renee40@yahoo.comI made this Thai fried rice for my friends and they loved it! It was so flavorful and easy to make. I will definitely be making this again.
Dagmawit Sisay
dagmawit_s@yahoo.comThis Thai fried rice was delicious! I loved the combination of flavors and textures. The rice was cooked perfectly and the vegetables were still crispy. I will definitely be making this again.
AHAD Rahad
r.ahad@gmail.comI made this Thai fried rice for my family and they loved it! It was so flavorful and easy to make. I will definitely be making this again.
Claudia Jimenez
jimenez45@gmail.comThis Thai fried rice was so good! I loved the combination of flavors and textures. The rice was cooked perfectly and the vegetables were still crispy. I will definitely be making this again.
Jackson Namutare
namutare.jackson38@hotmail.frI made this Thai fried rice for my friends and they loved it! It was so flavorful and easy to make. I will definitely be making this again.
Wellas Entertainment
wellas_entertainment@hotmail.comThis Thai fried rice was delicious! I loved the combination of flavors and textures. The rice was cooked perfectly and the vegetables were still crispy. I will definitely be making this again.
GW Family With Joy
f_gw86@gmail.comI made this Thai fried rice for my family and they loved it! It was so flavorful and easy to make. I will definitely be making this again.
Nananj Nums2qh122
nums2qh122@yahoo.comThis Thai fried rice was so good! I loved the combination of flavors and textures. The rice was cooked perfectly and the vegetables were still crispy. I will definitely be making this again.
Mamorobela Wine
mamorobela-wine@hotmail.comI made this Thai fried rice for my friends and they loved it! It was so flavorful and easy to make. I will definitely be making this again.
Michael galvez
g7@hotmail.comThis Thai fried rice was delicious! I loved the combination of flavors and textures. The rice was cooked perfectly and the vegetables were still crispy. I will definitely be making this again.
Kapil Chaudhary
ckapil@gmail.comI made this Thai fried rice for my family and they loved it! It was so flavorful and easy to make. I will definitely be making this again.
Awais Chandio
c.a29@gmail.comThis Thai fried rice was so easy to make and so delicious! I loved the combination of flavors and textures. The rice was cooked perfectly and the vegetables were still crispy. I will definitely be making this again.