THAI FRIED RICE
This garlicky fried rice dish is a great way to use up leftover rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 11
Steps:
- Heat a large heavy wok over high heat. When it is hot, add oil and heat until very hot. Add garlic and stir-fry until just golden, about 20 seconds. Add pork, if using, and cook, stirring constantly, until all the pork has changed color completely, about 1 minute.
- Add rice, breaking it up with wet fingers as you toss it into wok. With your spatula, keep moving rice around wok. At first it may stick, but keep scooping and tossing it and soon it will be more manageable. Fry rice, sometimes pressing against wok with back of spatula. (Good fried rice should have a faint seared-in-the-wok taste.) Cook for about 30 seconds. Add greens, then fish sauce, and stir-fry for 30 to 60 seconds.
- Turn out onto a plate and garnish with coriander, cucumber slices, scallion, and lime wedges. Squeeze lime onto rice as you eat it, along with chile sauce -- the salty, hot taste of the sauce brings out the full flavor of the rice.
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Aziz Saded
[email protected]This recipe was a disaster! The fried rice was burnt and the flavors were terrible. I would not recommend this recipe to anyone.
Vivian Ndimande
[email protected]I didn't like this recipe. The fried rice was too dry and the flavors were not very good. I would not recommend this recipe.
Mudassar Javed
[email protected]This recipe was okay. The fried rice was a bit bland for my taste. I will probably try a different recipe next time.
Augusta Kazinja
[email protected]This was a good recipe. The fried rice was flavorful and easy to make. I will definitely be making this again.
MD jony Mia
[email protected]I really enjoyed this recipe! The fried rice was flavorful and easy to make. I will definitely be making this again.
Dipesh Gede
[email protected]This was a great recipe! The fried rice was delicious and it was so easy to make. I will definitely be making this again.
comedy 1
[email protected]I loved this recipe! The fried rice was so flavorful and easy to make. I will definitely be making this again.
Samiullah Baloch
[email protected]This recipe is a keeper! The fried rice was so easy to make and it tasted amazing. I will definitely be making this again.
Pawani Gunasekara
[email protected]I followed the recipe exactly and the fried rice turned out perfectly. It was so flavorful and delicious. I will definitely be making this again.
Melinda Parris
[email protected]This Thai fried rice is the best I've ever had! The flavors are so complex and delicious. I will definitely be making this again and again.
Petrosmzi Ngwane
[email protected]I love this recipe! It's so flavorful and easy to make. I usually add some shrimp or chicken to make it a complete meal.
Rajakulenthiran Sanujan
[email protected]This was my first time making Thai fried rice and it turned out great! The instructions were easy to follow and the flavors were amazing. I will definitely be making this again.
chealsia Isaac
[email protected]I've made this recipe several times now and it's always a hit! My family loves it and it's so easy to make. I usually add some extra vegetables, like broccoli or carrots, to make it even healthier.
Regina Nat
[email protected]This Thai fried rice was absolutely delicious! The flavors were incredible and it was so easy to make. I will definitely be making this again.