THAI FRAGRANT VEGETABLE SOUP
Make and share this Thai Fragrant Vegetable Soup recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a deep saucepan, heat garlic in oil until fragrant; add broth, soy sauce, fish sauce, cabbage, carrots, celery, mushrooms, lemongrass, and chilies.
- Bring mixture to a boil; then reduce heat and simmer for 10-15 minutes or until vegetables are tender.
- Adjust seasonings for soy sauce, and fish sauce; then add lime juice and basil; serve.
- Note: As an option you may also add cooked chicken, cooked beef or pork, or raw shrimp to this soup at the end of cooking; for shrimp, just allow enough time for them to turn opaque and curl tight; for meat, just heat through.
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ch Ansar
[email protected]This soup was very good. I liked the addition of the tofu, which gave it a protein boost. I would definitely make this again.
Saeed ullah Sattar
[email protected]This soup was delicious! I loved the combination of flavors and the vegetables were cooked perfectly. I will definitely be making this again.
KINGS GAMING
[email protected]This soup was a bit too salty for my taste. I would probably use less fish sauce next time.
Flip Anonamous
[email protected]This soup was very good. I liked the addition of the mushrooms, which gave it a umami flavor. I would definitely make this again.
Capitle_Creed Capitle_Creed
[email protected]This soup was delicious! I loved the combination of flavors and the vegetables were cooked perfectly. I will definitely be making this again.
Benjiro Guda
[email protected]This soup was a bit too sour for my taste. I would probably add less tamarind sauce next time.
Sakaria Amupanda
[email protected]This soup was easy to make and very flavorful. I loved the combination of vegetables and the broth was delicious. I would definitely make this again.
Njeze Bloxy
[email protected]This soup was very good. I liked the addition of the coconut milk, which gave it a creamy texture. I would definitely make this again.
Nuke Xeem
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I would definitely make it again, but I would use less chili peppers next time.
Know lage
[email protected]This soup was amazing! I loved the combination of flavors and the vegetables were cooked perfectly. I will definitely be making this again.
Josephine Marfo
[email protected]I was a bit disappointed with this soup. The broth was watery and the vegetables were overcooked. I wouldn't recommend this recipe.
Hamza Vlog
[email protected]This soup was delicious! The flavors were well-balanced and the vegetables were perfectly cooked. I would definitely make this again.
Fay Vour
[email protected]I love this soup! It's so flavorful and healthy. I've made it several times and it's always a hit. I highly recommend it.
Leanna Persaud
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better. Overall, it was a good soup, but I would probably make some changes next time.
Ike Thapjane
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was light and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Kazi Akhi
[email protected]This soup was easy to make and turned out great! I used a mix of vegetables that I had on hand, and it was still delicious. I will definitely be making this again.
Adeniyi Emmanuel Adegbenro
[email protected]I'm not a huge fan of vegetable soups, but this one was really good. The broth was flavorful and the vegetables were tender. I especially liked the addition of the lemongrass and kaffir lime leaves.
ETHIOPIAN HISTORY
[email protected]This soup was a revelation! The flavors were so complex and delicious, and the vegetables were cooked perfectly. I'll definitely be making this again.