THAI FISHCAKES WITH SWEET CHILLI SAUCE AND CUCUMBER RELISH
Make and share this Thai Fishcakes With Sweet Chilli Sauce and Cucumber Relish recipe from Food.com.
Provided by Jewelies
Categories Thai
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor, mince fish to a paste.
- Add curry paste, fish sauce, cornflour and egg. Combine well.
- Transfer to a bowl and mix in beans and onions.
- Wet hands and shape mix into flat round cakes approximately 5cm in diameter and 1cm thick.
- Deep-fry in vegetable oil until golden brown, about 5-7 minutes.
- Drain on paper towel.
- Serve with sweet chili sauce and cucumber relish.
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Atem Dau
[email protected]The fishcakes were not as flavorful as I expected. I think I'll try a different recipe next time.
Steven Suit
[email protected]I found the recipe to be a bit confusing. The instructions weren't very clear.
Kawaii sloth
[email protected]The fishcakes were a bit dry, but the sauce and relish helped to make up for it.
Mukhtyar Arman
[email protected]These fishcakes were a bit too spicy for my taste, but I still enjoyed them. The sauce was very flavorful.
Ch Badar
[email protected]I've made these fishcakes several times now, and they're always a hit. They're so delicious and easy to make.
Esther Petruska
[email protected]These fishcakes are a great way to use up leftover fish. They're also very versatile - you can serve them as an appetizer, main course, or snack.
Zottor Bright
[email protected]I made these fishcakes for a party, and they were a huge hit. Everyone loved them!
eze nnamdi
[email protected]I wasn't sure about the combination of flavors, but I was pleasantly surprised. The fishcakes were very tasty, and the sauce and relish were perfect.
Limon media 20
[email protected]These fishcakes were so easy to make, and they turned out so delicious. I will definitely be making them again.
Tanokla “Toni” Patterson
[email protected]I'm not a huge fan of fish, but I really enjoyed these fishcakes. The flavors were very delicate and well-balanced.
Stylish Khan
[email protected]I followed the recipe exactly, and the fishcakes turned out perfectly. They were a big hit with my family and friends.
David Valentine
[email protected]These fishcakes were amazing! I love the combination of flavors and textures. The fish was perfectly cooked, and the sauce and relish were delicious.
Henry barrientos
[email protected]I've tried many fishcake recipes, but this one is definitely my favorite. The fishcakes were crispy on the outside and tender on the inside, and the sauce was simply divine.
Viviana Person
[email protected]These Thai fishcakes were an absolute delight! The flavors were incredibly well-balanced, with the perfect blend of spices and herbs. The fish was cooked to perfection, and the sweet chili sauce and cucumber relish were the perfect accompaniments.