THAI FISH SAUCE - KOSHER/ EASY STYLE
I couldn't find a kosher fish sauce to make pad thai with, so I make this instead. Works like a charm!
Provided by Miraklegirl
Categories Sauces
Time 2m
Yield 1/4 Cup
Number Of Ingredients 3
Steps:
- Mash anchovies with the garlic and soya sauce.
Nutrition Facts : Calories 262.7, Fat 9.4, SaturatedFat 2.1, Cholesterol 81.6, Sodium 7545.2, Carbohydrate 8, Fiber 0.8, Sugar 1.3, Protein 36.1
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Sue MacDonald
[email protected]I made this dish for my family and they all loved it. The fish was tender and flaky, and the sauce was perfectly balanced. I will definitely be making this again!
Minhyukss smile
[email protected]This recipe is a keeper! The fish sauce gave the dish a wonderful depth of flavor, and the lime juice added a refreshing brightness. I served it with jasmine rice and it was the perfect meal.
Topendra Thapa
[email protected]I'm new to Thai cooking and this recipe was a great place to start. It was easy to follow and the results were delicious. I'll definitely be trying more Thai recipes in the future.
Maju Raket
[email protected]This recipe is a bit spicy, but it's worth it. The fish sauce adds a wonderful savory flavor to the dish and the lime juice gives it a nice brightness. I will definitely be making this again!
Zohaib Don
[email protected]I followed the recipe exactly and the results were amazing. The fish was tender and flaky, and the sauce was rich and flavorful. This dish is a must-try for any Thai food lover!
Omar Barzanji
[email protected]I'm a big fan of fish sauce and this recipe did not disappoint. The fish sauce added a wonderful depth of flavor to the dish and the lime juice gave it a nice brightness. I will definitely be making this again!
Purnima Barua
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was flavorful. I served it with jasmine rice and it was the perfect meal.
Mdshakib 4321
[email protected]I'm a big fan of Thai food and this recipe did not disappoint. The fish sauce added a wonderful savory flavor to the dish and the lime juice gave it a nice brightness. I will definitely be making this again!
Nashdora Blaye
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish sauce marinade really tenderizes the fish and the flavors are incredible. I highly recommend this dish!
JIYA Jha
[email protected]I made this dish for my family and they all loved it. The fish was tender and flaky, and the sauce was perfectly balanced. I will definitely be making this again!
MizanurRahman Mizanur
[email protected]I'm new to Thai cooking and this recipe was a great place to start. It was easy to follow and the results were delicious. I'll definitely be trying more Thai recipes in the future.
Kiran Woli
[email protected]This recipe is a keeper! The fish sauce gave the dish a wonderful depth of flavor, and the lime juice added a refreshing brightness. I served it with jasmine rice and it was the perfect meal.
Akhtar Rampuri
[email protected]I followed the recipe exactly and the results were incredible. The fish was cooked perfectly and the sauce was rich and flavorful. This dish is a must-try for any Thai food lover!
sojib vai
[email protected]I'm not usually a fan of fish sauce, but this recipe changed my mind. The balance of flavors was spot-on, and the fish sauce added a subtle umami flavor that I really enjoyed. Will definitely be making this again!
Setu Akther
[email protected]This recipe was a hit at my last dinner party! The fish sauce added a unique and flavorful touch to the dish, and the overall taste was simply divine. Highly recommend!