THAI FISH FILLETS AND SHRIMP IN COCONUT MILK
I've been making this for DH for years, I don't always follow the recipe exactly, more in theory. So you can play with it a bit. The original recipe doesn't have shrimps, but I like them, and I don't eat fish, so it works quite well. I'm guessing at the amount of shrimp/prawns, use what looks good to you. If I don't have coriander roots, I use fresh chopped leaves. From Step-By-Step Thai Cooking
Provided by Karen Elizabeth
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat a wok, or large pan, until hot, add whole chillies and roast until just beginning to brown all over. Remove the chillies from the wok, cool and slice.
- Cut the fish into 5 cm pieces.
- Bruise the lemongrass and coriander roots by crushing them with the flat side of a knife.
- Add lemongrass, coriander roots, kaffir lime leaves, ginger, garlic, onions, sugar and coconut milk to wok.
- Stir to combine, bring to the boil.
- Reduce heat and simmer, uncovered, for two minutes.
- Add the fish pieces and prawns/shrimp, and simmer gently for 2 - 3 minutes, or until the fish is tender.
- Stir in the coconut cream.
- Stir through the chopped chillies, fish sauce, salt and lime juice, to taste.
- Serve on steamed white rice.
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Alyssa Amaviza
[email protected]I'm not a big fan of coconut milk, but this dish was still very good. The sauce was flavorful and the fish and shrimp were cooked perfectly.
Paavo Huhta
[email protected]This dish was a hit at my party! Everyone loved the creamy coconut sauce and the tender fish and shrimp. It was also very easy to make.
Kistine Tinah
[email protected]This recipe was easy to make and the dish turned out great. The coconut milk sauce was delicious and the fish and shrimp were cooked perfectly. I will definitely be making this again.
iliketo notdie
[email protected]I followed the recipe exactly and the dish turned out great. The coconut milk sauce was creamy and flavorful, and the fish and shrimp were cooked perfectly. I served it with jasmine rice and it was a delicious meal.
Sufyan Shakil
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The coconut milk sauce was very flavorful and the fish and shrimp were cooked perfectly.
EgyStar 2020
[email protected]The fish and shrimp were overcooked, but the coconut milk sauce was delicious.
robin bearman
[email protected]This recipe was easy to follow and the dish turned out great. The coconut milk sauce was flavorful and the fish and shrimp were cooked just right. I will definitely be making this again.
Giooak
[email protected]I love Thai food and this recipe did not disappoint. The coconut milk sauce was rich and flavorful, and the fish and shrimp were cooked perfectly. I served it with jasmine rice and it was a complete meal.
Ramchandra Gurung
[email protected]This dish was easy to make and very tasty. I used tilapia and shrimp, and the sauce was delicious. I served it with jasmine rice and vegetables.
Nahid Parween
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The coconut milk sauce was amazing and the fish and shrimp were cooked perfectly. I served it with jasmine rice and it was a perfect meal.
tasnim hb
[email protected]This dish was delicious! The coconut milk sauce was so flavorful and the fish and shrimp were cooked perfectly. I will definitely be making this again.
Nihad Ismayilzade
[email protected]I tried this recipe last night and it was a hit! My family loved the creamy coconut sauce and the tender fish and shrimp. It was also surprisingly easy to make. I will definitely be adding this to my regular rotation of recipes.
Irha Jan
[email protected]This Thai fish and shrimp dish was an absolute delight! The coconut milk sauce was rich and flavorful, with the perfect balance of sweetness and spiciness. The fish and shrimp were cooked to perfection, tender and flaky. I served it with jasmine rice