THAI FISH CURRY
Categories Fish Ginger Herb Quick & Easy Fall Winter Bon Appétit
Yield Serves 2
Number Of Ingredients 14
Steps:
- Blend first 8 ingredients in processor to dry paste, stopping frequently to scrape down sides of work bowl. (Paste can be prepared 3 days ahead. Cover and chill.)
- Heat oil in medium nonstick skillet over medium-high heat. Add 2 rounded tablespoons spice paste; stir 1 minute. Add fish and cook 2 minutes, turning occasionally with tongs. Add coconut milk and clam juice and simmer until fish is cooked through, turning occasionally, about 6 minutes. Transfer fish to plate. Boil liquid until reduced to thick sauce, about 8 minutes. Season with salt. Return fish to sauce and heat through. Sprinkle with cilantro. Serve over rice.
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Campus Computer
[email protected]This is the best Thai fish curry I've ever had. I will definitely be making it again and again.
Qadir Butt
[email protected]I'm not a big fan of fish, but this curry changed my mind. It's so flavorful and the fish is so tender.
Vanessa Creighton
[email protected]5 stars! This curry is amazing. The flavors are incredible and the fish is cooked perfectly.
Florence Kokwele
[email protected]This curry is so delicious and easy to make. I will definitely be making it again.
Rashid Ustad
[email protected]I would highly recommend this recipe to anyone who loves Thai food.
Iesha Young
[email protected]This curry is a great way to use up leftover fish. It's also a great option for a weeknight meal.
Queen Becky
[email protected]I love the creamy and flavorful sauce in this curry. It's perfect for serving over rice.
Iftikharkhan Khan
[email protected]This is one of my favorite Thai dishes. It's so easy to make and always turns out great.
Nita Gerwell
[email protected]I've made this curry several times now and it's always a hit. My friends and family love it!
Boyko Bovsx
[email protected]This Thai fish curry is absolutely delicious! The flavors are perfectly balanced and the fish is cooked to perfection.