THAI FISH CURRY
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Rub the fish with 1 tablespoon curry paste and the lime zest in a bowl. Cover and refrigerate while you cook the vegetables.
- Heat the vegetable oil in a large saucepan over medium-high heat. Add the onion, bell peppers, half of the jalapeno and a pinch of salt. Cook, stirring, until the vegetables are just crisp-tender, about 2 minutes. Add the remaining 1 tablespoon curry paste and cook, stirring, until lightly browned, about 1 minute.
- Add the squash, coconut milk and 2 cups water to the saucepan and stir to combine. Bring to a boil, then cover, reduce the heat to medium low and simmer until the squash is almost tender, 12 to 15 minutes. Add the fish, cover and simmer until just opaque, about 8 minutes. Stir in the cilantro and season with salt. Serve over rice; top with the remaining jalapeno.
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Muganga Kenneth
[email protected]This curry is so easy to make and the results are amazing! The curry is creamy and flavorful, and the fish is cooked perfectly. I served it with jasmine rice and it was a perfect meal.
Ayva Riskus
[email protected]I made this curry for my family and they loved it! The flavors were amazing and the fish was cooked perfectly. I will definitely be making this again.
Jannat Naima
[email protected]This curry is delicious! The flavors are so rich and complex, and the fish is cooked perfectly. I love that it's not too spicy, so it's perfect for people who don't like spicy food.
Medo Ramadan
[email protected]I'm not a big fan of fish, but I loved this curry! The flavors were amazing and the fish was cooked perfectly. I will definitely be making this again.
Tanisa Islam
[email protected]This recipe is a keeper! The curry is so flavorful and the fish is cooked perfectly. I love that it's not too spicy, so it's perfect for people who don't like spicy food.
Jahanzaib lodhi Jahanzaib lodhi
[email protected]I followed the recipe exactly and the curry turned out great! The flavors were well-balanced and the fish was cooked perfectly. I will definitely be making this again.
Benjamin Mugabe
[email protected]This curry is amazing! I love the combination of flavors and the fish is cooked perfectly. I served it with jasmine rice and it was a perfect meal.
Azni Ghumman
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The curry is so flavorful and the fish is cooked perfectly. I will definitely be making this again.
Tiffany blair
[email protected]This is the best Thai fish curry I've ever had! The flavors are so rich and complex, and the fish is cooked to perfection. I will definitely be making this again and again.
Dera Daniel
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a bit of extra chili to give it a bit more of a kick.
Anotida Mundondo
[email protected]5 stars! This curry is now my go-to recipe when I have guests over. It's always a hit and everyone raves about it. The flavors are incredible and the curry is so easy to make.
Mark Deluvio
[email protected]This recipe was easy to follow and the end result was amazing! The curry was creamy and flavorful, and the fish was cooked perfectly. I served it with jasmine rice and it was a perfect meal.
Kaio Santos
[email protected]I'm not usually a big fan of fish curries, but this one has changed my mind! The fish was cooked perfectly and the curry sauce was so flavorful. I will definitely be making this again.
MD:Rased Rana
[email protected]This Thai fish curry is an absolute delight! The flavors are so well-balanced and the curry is just the right amount of spicy. I loved that the recipe used coconut milk instead of cream, it gave the curry a lovely richness without being too heavy.