THAI FISH CAKES WITH CUCUMBER RELISH
Make and share this Thai Fish Cakes With Cucumber Relish recipe from Food.com.
Provided by Jonnymaroc
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 19
Steps:
- 1. Blend Fish, coriander leaves, lime juice, spring onions, curry paste, chilli and a little salt until you have a fine mince, dont make a paste.
- 2. Take the mixture and roll out little balls about 4cm in diameter. Cling film and put in the fridge to firm up.
- 3. Blend cucumber, shallots or salad onions, carrot, chilli, ginger and peanuts until very finely chopped. Transfer the chopped vegetables to a bowl. Next mix the sugar with the vinegar to dissolve it, then pour it over the vegetables along with the soy sauce and groundnut oil. Mix thoroughly.
- 4. To cook the fish cakes, heat 2 tablespoons of groundnut oil in a frying pan and, when it's very hot and beginning to shimmer, fry the cakes for about 1 minute on each side, then drain on crumpled kitchen paper.
- 5. Garnish with sprigs of coriander and serve with the cucumber dipping sauce.
Nutrition Facts : Calories 511.2, Fat 26.9, SaturatedFat 4.5, Cholesterol 152.3, Sodium 752.8, Carbohydrate 21.9, Fiber 2.7, Sugar 11.5, Protein 46.5
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N Sheena
[email protected]These fish cakes were a bit bland for my taste. I think I'll add some more spices next time.
Belinda Clark
[email protected]The recipe was easy to follow and the fish cakes turned out great. I'll definitely be making them again.
Muyingo Erisa
[email protected]These fish cakes were amazing! I'll definitely be making them again.
Kedibone Mavuso
[email protected]The fish cakes were good, but I think they would have been better if I had used a different type of fish.
Donald Amaele
[email protected]I made these fish cakes for a party and they were a huge hit! Everyone loved them.
Abu Shiddik
[email protected]These fish cakes were a bit too fishy for my taste. I think I'll try a different recipe next time.
Reina Apt
[email protected]I love the crispy texture of these fish cakes. They're the perfect appetizer or snack.
Dame Gabisa
[email protected]The fish cakes were a bit dry, but the cucumber relish helped to add some moisture. Overall, they were a good dish.
Damaris Achwa
[email protected]These fish cakes were easy to make and they turned out great! I served them with the cucumber relish and it was a perfect combination.
Sangariar Safi
[email protected]I'm not a big fan of fish, but I really enjoyed these fish cakes. They were so flavorful and well-balanced.
Daeton DeGrant
[email protected]These fish cakes were a bit too spicy for me, but my husband loved them. I'll probably make them again, but with less chili pepper.
Gary Lightner
[email protected]I love the combination of flavors in these fish cakes. The fish, herbs, and spices all come together perfectly.
Ssemakula Ronald
[email protected]I followed the recipe exactly and the fish cakes turned out perfectly. They were crispy on the outside and tender and flavorful on the inside.
AAkash Kashmari
[email protected]These fish cakes were a great way to use up some leftover fish. They were quick and easy to make, and they tasted delicious.
PO KO
[email protected]The fish cakes were good, but the cucumber relish was a bit too sweet for my taste.
Sardar Wali Barak
[email protected]I've made these fish cakes several times now and they're always a crowd-pleaser. They're easy to make and always come out perfectly.
Brandon Canales (Sniperkillabob)
[email protected]These fish cakes were a hit with my family! The flavors were amazing and the cucumber relish was the perfect complement. I'll definitely be making these again.