THAI FISH CAKES
An easy and tasty alternative for serving fish. The variations can be endless!
Provided by MEZZIE
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.
- Shape mixture into patties, and dust with flour.
- Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown.
Nutrition Facts : Calories 163.8 calories, Carbohydrate 11.9 g, Cholesterol 57.3 mg, Fat 6.9 g, Fiber 0.7 g, Protein 13 g, SaturatedFat 1.1 g, Sodium 155.4 mg, Sugar 2.1 g
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Shanto Paul
[email protected]These fish cakes were a complete disaster. They fell apart in the pan and were totally inedible.
Ernesto Poussif
[email protected]These fish cakes were a bit too oily for my taste. I would drain them on paper towels next time.
talking tom3
[email protected]I found these fish cakes to be a bit bland. I would add more herbs and spices next time.
Raheem Haye
[email protected]These fish cakes were a bit too spicy for my taste, but they were still good. I would make them again, but I would use less chili pepper.
Oyewole Fatimoh
[email protected]I'm not usually a fan of fish cakes, but these were really good. The flavors were well-balanced and the texture was perfect.
Robert Marquez (Rob)
[email protected]These fish cakes are a great way to use up leftover rice. They're also a great way to get kids to eat vegetables.
Mandisa Njoko
[email protected]I love the combination of flavors in these fish cakes. They're a bit spicy, but not too much.
Luke Devlin
[email protected]These fish cakes are a delicious and healthy way to enjoy fish.
walekhwa amos
[email protected]I've made these fish cakes several times and they're always a hit. They're a great appetizer or main course.
karl benonz
[email protected]I wasn't sure what to expect from these fish cakes, but I was pleasantly surprised. They were full of flavor and the texture was perfect.
Ahmed Ayachi
[email protected]These fish cakes were easy to make and very tasty. I would definitely make them again.
Pylo _5
[email protected]I made these fish cakes for my family and they loved them. They're a great way to get kids to eat fish.
aondona samuel
[email protected]I'm not a huge fan of fish, but these fish cakes were really good. The flavors were well-balanced and the texture was light and fluffy.
Funke Adigun
[email protected]These fish cakes are a great way to use up leftover fish. They're also a healthy and delicious snack.
Official Diva
[email protected]I followed the recipe exactly and the fish cakes turned out perfectly. I served them with a sweet chili sauce and they were amazing.
Adil Jawad
[email protected]I've never had Thai fish cakes before, but these were delicious! The flavors were amazing and the texture was perfect.
Md Nayeen
[email protected]These fish cakes were a hit at my last party! They were so easy to make and everyone loved them.