THAI FISH CAKES
Make Thai Fish Cakes at home, Thai recipe for Thai Fish Cakes with Sandhira Khana Khazana recipes http://recipes.sandhira.com/thai-fish-cakes.html
Provided by Sandhi R.
Categories Thai
Time 45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Step 1: Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl.
- Step 2: Now add spring onion and green beans in to the paste .Mix well. Form the paste in to round patties using wet palms. Keep them aside.
- Step 3: Heat oil in a large pan and deep fry patties from both sides until golden- browned. Turn off heat Drain patties on an absorbent paper.
- Step 4: Serve hot with chili sauce.
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Maureen Mabel
[email protected]These fish cakes were easy to make and very tasty. I would definitely recommend them to anyone who loves Thai food.
Humud Elbadry
[email protected]I've never had Thai fish cakes before, but these were amazing! I'll definitely be making them again.
Karim 007
[email protected]These fish cakes were a bit too bland for my taste. I think I'll add more spices next time.
Sanjit Yadav
[email protected]I'm not a big fan of fish, but I really enjoyed these fish cakes. They were very flavorful and the texture was perfect.
mimo world
[email protected]These fish cakes are delicious! I love the crispy exterior and the tender interior. The flavors are also very well-balanced.
MD Shabuddin
[email protected]The fish cakes were a bit dry, but the flavor was good. I think I'll try adding more moisture next time.
Goutham Goud
[email protected]These fish cakes are so good! The flavors are amazing and they're so easy to make. I'll definitely be making them again.
David Velazquez
[email protected]I've made these fish cakes several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Baber Gaffor
[email protected]The fish cakes were a bit too spicy for my taste, but I still enjoyed them. Next time I'll use less chili pepper.
Surafel Getahun
[email protected]I love how easy these fish cakes are to make. I always have the ingredients on hand, so they're a great last-minute meal.
Petra Chidimma
[email protected]These Thai fish cakes were a hit at my dinner party! They were crispy on the outside and tender on the inside, with a delicious blend of flavors. My guests raved about them.