THAI FISH CAKES
Steps:
- Step 1: Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl Step 2: Now add spring onion and green beans in to the paste .Mix well. Form the paste in to round patties using wet palms. Keep them aside Continue Reading Thai Fish Cakes Recipes: http://recipes.sandhira.com/thai-fish-cakes.html
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Hong Nguyen
[email protected]I love the fact that these fish cakes are baked instead of fried. They're healthier and just as delicious.
Nikesh Bedari
[email protected]These fish cakes are the perfect appetizer or party food. They're easy to make and always a crowd-pleaser.
Arman “Arman shah” shah
[email protected]I've never made fish cakes before, but this recipe was so easy to follow. They turned out great!
yoshi martinez
[email protected]I made these fish cakes for my Thai cooking class and they were a big hit! Everyone loved them.
Riyaj uddin Juned
[email protected]These fish cakes are a great way to get your kids to eat fish. My kids loved them!
Reynal Florexil
[email protected]I'm not a huge fan of fish, but I really enjoyed these fish cakes. They're so flavorful and well-seasoned.
Habiba Yousry
[email protected]These fish cakes are so easy to make. I had them on the table in under 30 minutes.
Jam Rasheed
[email protected]I love the crispy texture of these fish cakes. They're perfect for dipping in sweet chili sauce.
Raja Husnain
[email protected]These fish cakes are a great way to use up leftover fish. I used tilapia and they turned out great.
Lazy Russian
[email protected]I've made these fish cakes several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Salome Merumi
[email protected]These fish cakes are so delicious! I made them for my family and they loved them. Even my picky kids ate them up.
Tyrean Martinson
[email protected]I love the combination of flavors in these fish cakes. The lemongrass and kaffir lime leaves really shine through.
Madelyn loomis
[email protected]These Thai fish cakes were a hit at my dinner party! The flavors were incredible, and they were so easy to make. I will definitely be making these again.