THAI EXPRESS BOWL WITH CHICKEN

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Thai Express Bowl with Chicken image

Provided by Food Network

Categories     main-dish

Time 2h

Yield 4 servings

Number Of Ingredients 36

2 ounces (1/4 cup) extra-virgin olive oil
3 ounces boneless, skinless chicken breast, baked
2 ounces broccoli florets
2 ounces red cabbage, shredded
2 ounces carrots, julienned
2 ounces red onion, chopped
1/2 cup Peanut Sauce, recipe follows
1 cup Rosemary Quinoa, recipe follows
1 teaspoon chopped fresh cilantro leaves
2 red bell peppers
10 ounces natural peanut butter
8 ounces brown rice syrup
1 1/3 cups tamari (can be found at specialty Asian markets)
2 1/3 cups hot water
1 lime, juiced
6 drops lemongrass concentrate
6 drops ginger concentrate
2/3 teaspoon cayenne pepper
1 gallon hot water
1/4 tablespoon sea salt
1 quart grain quinoa, rinsed (can be found at specialty organic markets)
1/2 cup diced red pepper
1/2 cup diced red onion
1 cup fresh or frozen corn kernels, cooked or defrosted
1/2 bag frozen green peas, thawed
1/2 cup Rosemary Vinaigrette Dressing, recipe follows
1/2 tablespoon Herbamare (can be found at specialty organic markets)
3/4 cup apple cider vinegar
1/2 cup fresh lemon juice
1 3/4 cups distilled water
3/8 cup Dijon mustard
3/8 tablespoon black pepper
1 1/2 ounces fresh rosemary leaves, minced
3/8 tablespoon sea salt
1/2 cup essential balance oil (can be found at specialty organic markets)
1/4 tablespoon xantham gum (can be found at specialty organic markets)

Steps:

  • Heat the olive oil in a large saute pan. Slice the cooked chicken into 1/4-inch pieces. Add the chicken and the vegetables to the pan and cook until heated through. Add the Peanut Sauce to the pan and toss well until the sauce is warmed through.
  • In a large bowl, combine the chicken and vegetable mixture with the Rosemary Quinoa and toss until combined. Serve, garnished with cilantro.
  • Roast the red peppers until the skin is blackened and begins to peel. Remove the skin and then remove the seeds. Combine all ingredients in a food processor and blend until thoroughly mixed. Use a hand mixer, if needed, to blend sauce until smooth.
  • In a large pot, bring water and sea salt to a rapid boil. Add quinoa to the pot and boil for 7 to 8 minutes. Quinoa is cooked when you can see small white dots in the middle of the grain. Drain the quinoa and place it in a bowl, resting it in an ice bath to cool for 2 to 3 minutes. Once the quinoa is cool, drain until all liquid is gone. Combine the quinoa and the rest of the ingredients in a large bowl. Serve at room temperature.
  • Using a hand mixer, blend the first 8 ingredients in a large bowl. Gradually add xantham until you reach the desired consistency. Blend well.

Poco Page
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This is my go-to recipe for Thai Express Bowl with Chicken. It's always a crowd-pleaser and I love that it's so easy to make.


Della Smalley
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This was the first time I've ever made a Thai dish and it turned out great! The instructions were easy to follow and the dish was full of flavor.


Khan Adanan
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I made this dish for a party and it was a huge hit! Everyone loved the flavors and the chicken was cooked perfectly. I would definitely recommend this recipe.


Jessica Lanier
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This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili paste if you don't like spicy food.


Ayesha Sheikh
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This recipe was easy to follow and the dish turned out great! The chicken was moist and the sauce was flavorful. I served it over rice and it was a hit with my family.


Abdullah Arain
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I'm not a fan of Thai food, but this dish was actually really good. The sauce was flavorful and the chicken was tender. I would definitely make this again.


Boston Crighton
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This dish was amazing! The flavors were perfect and the chicken was cooked to perfection. I will definitely be making this again.


Wasajja Huzaifah
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I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken was tender and the sauce was flavorful. I would definitely make this again.


Ali ASHRAF
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This is my go-to recipe for Thai Express Bowl with Chicken. It's always a crowd-pleaser and I love that it's so easy to make.


Nehal Hussain
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This dish was a bit bland for my taste, but it was still good. I would recommend adding more spices to the sauce.


Toto Rieng
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I've made this dish several times and it's always a winner. The chicken is always tender and juicy, and the sauce is flavorful and not too spicy.


jordan pitaro
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This was the first time I've ever made a Thai dish and it turned out great! The instructions were easy to follow and the dish was full of flavor.


Eden Philander
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I made this dish for a party and it was a huge hit! Everyone loved the flavors and the chicken was cooked perfectly. I would definitely recommend this recipe.


Brandon Jackson
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This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili paste if you don't like spicy food.


safeer jan
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I love Thai food and this dish did not disappoint. The chicken was tender and the sauce was flavorful. I will definitely be making this again.


karmel brown
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This dish was easy to make and packed with flavor. I used chicken thighs instead of breasts and they were still very tender. The sauce was the perfect balance of sweet, sour, and spicy.


Alvin Ndawula
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This was a great recipe! I followed it exactly and it turned out perfect. The chicken was moist and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.


Eze johnpaul
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I'm not a big fan of Thai food, but this dish was surprisingly good. The sauce was flavorful and not too spicy, and the chicken was tender and juicy. I would definitely make this again.


Enock Annan
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This Thai Express Bowl with Chicken was a hit with my family! The flavors were bold and authentic, and the chicken was cooked to perfection. I especially loved the addition of the crispy wontons, which added a nice crunch to the dish.