THAI EGGPLANT WITH CHICKEN
Number Of Ingredients 7
Steps:
- Slice eggplant 1/8 inch thick. Slice chicken.
- Heat oil, add garlic. Stir fry until light brown.
- Add eggplant and chicken and cook for 5-7 min.
- Add chile peppers, basil leaves, and yellow bean sauce, mix well.
- Serve immediately over rice, rice noodles, or chopped cabbage.
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IMADH IFHAM
[email protected]Overall, I thought this recipe was pretty good. The eggplant was a bit bland, but the chicken was flavorful. I'll probably try making it again with some different spices.
Dav Mak
[email protected]This recipe was a bit too spicy for me, but it was still really good. I'll definitely make it again, but I'll use less chili next time.
MD Mon
[email protected]I would give this recipe a 10/10! It was so easy to make and the results were amazing. The eggplant was perfectly cooked and the chicken was so tender.
Anikuzzaman
[email protected]This dish was delicious! I made it for my family and they loved it. The eggplant was perfectly cooked and the chicken was tender and flavorful.
Lenny
[email protected]This recipe was a disaster! The eggplant was mushy and the chicken was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Nze newt Famez
[email protected]Meh.
Tala Alnaurani
[email protected]Not bad! I'm not usually a fan of eggplant, but this recipe was pretty good. The chicken was tender and the sauce was tasty.
Arshad Marnitz
[email protected]This dish was so flavorful and easy to make. I loved the combination of the eggplant and chicken. Definitely a keeper!
Nauman Kallu
[email protected]I love this recipe! It's easy to follow and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Mr Avocadoman
[email protected]This Thai eggplant with chicken was a hit! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.