THAI EGGPLANT SANDWICH
Provided by Molly O'Neill
Categories dinner, main course
Time 1h20m
Yield Six servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. Prick the eggplant with a fork. Wrap in foil and bake 1 hour. Unwrap, let cool slightly and cut in half. Scoop out pulp, discarding as many seeds as possible. Coarsely chop and place in a bowl. Stir in chopped basil, lemon zest, 1 teaspoon oil, raisins and salt and pepper.
- In another bowl, mix the chevre with 2 tablespoons of oil and salt and pepper to taste. Preheat the broiler.
- To assemble, spread the eggplant mixture evenly over the bread slices. Cover with the whole basil leaves. Spread the chevre mixture over the basil and top each sandwich with a tomato slice. Brush the tomatoes with the remaining oil and sprinkle with salt and pepper.
- Place the sandwiches on a baking sheet and broil 3 to 4 inches from the heat until the tomato just starts to brown, about 2 to 3 minutes. Sprinkle with the slivered basil and serve immediately.
Nutrition Facts : @context http, Calories 304, UnsaturatedFat 9 grams, Carbohydrate 28 grams, Fat 17 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 7 grams, Sodium 544 milligrams, Sugar 10 grams, TransFat 0 grams
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Da Spice
[email protected]This sandwich was so good! The eggplant was tender and flavorful, and the peanut sauce was creamy and tangy. I loved the combination of sweet, sour, and savory flavors. I will definitely be making this again.
Aily
[email protected]I made this sandwich for dinner tonight and it was a hit! Everyone loved it. The eggplant was cooked perfectly and the peanut sauce was delicious. I will definitely be making this again.
Md Eman
[email protected]This was a great recipe! The eggplant sandwich was easy to make and absolutely delicious. The peanut sauce was the perfect complement to the eggplant, and the pickled vegetables added a nice touch of acidity. I will definitely be making this again.
raishul azam
[email protected]I made this sandwich for lunch today and it was amazing! The eggplant was cooked perfectly and the peanut sauce was so flavorful. I loved the combination of sweet, sour, and savory flavors. I will definitely be making this again.
devid mardoche cothias
[email protected]This sandwich was delicious! The eggplant was tender and flavorful, and the peanut sauce was creamy and tangy. I loved the addition of the pickled vegetables, which added a nice crunch. I would definitely recommend this recipe to anyone looking for a
Shahabul Islam
[email protected]This sandwich was amazing! The eggplant was cooked perfectly and the peanut sauce was so flavorful. I loved the combination of sweet, sour, and savory flavors. I will definitely be making this again and again.
Fddd Ass
[email protected]This sandwich was so good! The eggplant was tender and flavorful, and the peanut sauce was creamy and tangy. I loved the combination of sweet, sour, and savory flavors. I will definitely be making this again.
Jennifer Richman
[email protected]I made this sandwich for dinner tonight and it was a hit! Everyone loved it. The eggplant was cooked perfectly and the peanut sauce was delicious. I will definitely be making this again.
NBF_Baraka Trey
[email protected]This was a great recipe! The eggplant sandwich was easy to make and absolutely delicious. The peanut sauce was the perfect complement to the eggplant, and the pickled vegetables added a nice touch of acidity. I will definitely be making this again.
Kwesi Bentil
[email protected]I made this sandwich for lunch today and it was amazing! The eggplant was cooked perfectly and the peanut sauce was so flavorful. I loved the combination of sweet, sour, and savory flavors. I will definitely be making this again.
Damodar Ghimire
[email protected]This sandwich was delicious! The eggplant was tender and flavorful, and the peanut sauce was creamy and tangy. I loved the addition of the pickled vegetables, which added a nice crunch. I would definitely recommend this recipe to anyone looking for a
Abella Danger
[email protected]This sandwich was amazing! The eggplant was cooked perfectly and the peanut sauce was so flavorful. I loved the combination of sweet, sour, and savory flavors. I will definitely be making this again and again.
Niraj Ghimire
[email protected]I made this sandwich for dinner tonight and it was a hit! Everyone loved it. The eggplant was cooked perfectly and the peanut sauce was delicious. I will definitely be making this again.
Hossain Chowdhary
[email protected]This sandwich was so good! The eggplant was tender and flavorful, and the peanut sauce was creamy and tangy. I loved the combination of sweet, sour, and savory flavors. I will definitely be making this again.
Liyema Bongwana
[email protected]Delicious sandwich! The eggplant was cooked perfectly and the peanut sauce was amazing. I loved the addition of the pickled vegetables, which added a nice crunch. I would definitely recommend this recipe.
Phiwokuhle Phiwoo
[email protected]This was a great recipe! The eggplant sandwich was easy to make and absolutely delicious. The peanut sauce was the perfect complement to the eggplant, and the pickled vegetables added a nice touch of acidity. I will definitely be making this again.
Ami Akash
[email protected]I made this sandwich for lunch today and it was delicious! The eggplant was tender and flavorful, and the peanut sauce was creamy and tangy. I especially liked the addition of the pickled vegetables, which added a nice crunch and acidity. I will defi
Elisa Sciabica
[email protected]This sandwich was amazing! The eggplant was cooked perfectly and the peanut sauce was so flavorful. I loved the combination of sweet, sour, and savory flavors. I would definitely recommend this recipe to anyone looking for a delicious and unique sand
BourjwazeeY TV
[email protected]Wow! This Thai eggplant sandwich blew my mind. It was so flavorful and satisfying. The eggplant was cooked to perfection and the peanut sauce was incredibly tasty. I loved the addition of the pickled vegetables, which added a nice tangy flavor. I'll
Tebogo Mogohle
[email protected]This Thai eggplant sandwich was a delightful culinary experience. The combination of flavors and textures was exquisite. The eggplant was perfectly cooked, tender and slightly smoky, while the peanut sauce added a creamy and nutty richness. The pickl