THAI DRUNKEN NOODLES
This recipe is from atasteofthai.com Haven't tried it yet, but it's on my list of things to cook. The site claims this is the Thai cure for a hangover.
Provided by Mindi Bunch
Categories One Dish Meal
Time 27m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Soak noodles according to directions for stir-fry; drain.
- In a large skillet or wok heat oil over medium heat. Add garlic and stir-fry until light brown. Add onions, tomatoes, red bell pepper and green beans; continue to stir-fry over medium heat 1-2 minutes.
- Stir in noodles. Add lime juice, garlic chili pepper sauce, soy sauce, brown sugar and salt stirring continuously until noodles are firm but tender.
Nutrition Facts : Calories 411.6, Fat 14.2, SaturatedFat 1.9, Sodium 2188.8, Carbohydrate 66.9, Fiber 4.9, Sugar 33.1, Protein 6.4
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Ehsan Abu
[email protected]I made these drunken noodles for my family and they loved them! Even my picky kids ate them up.
Matias Quispe Riquelme
[email protected]These drunken noodles were the perfect meal for a busy weeknight. They were quick and easy to make, and they tasted great.
Zoya Tamang
[email protected]I'm not a huge fan of Thai food, but I really enjoyed these drunken noodles. They were flavorful and delicious.
Khalidansari Ansari
[email protected]This drunken noodle recipe is a must-try! The combination of flavors is incredible.
Bimal JPT Channel
[email protected]Amazing flavors! The drunken noodles were a hit at my party. Everyone loved them.
Ahmed Milla
[email protected]The drunken noodles were not as good as I expected. I would not recommend this recipe.
Asma Tabasum
[email protected]The drunken noodles were missing some key ingredients. I would recommend adding more vegetables and spices.
Arslan Faiz
[email protected]The drunken noodles were not cooked evenly. Some parts were overcooked while others were undercooked.
awais Muhammad
[email protected]The drunken noodles were too oily. I would recommend using less oil when cooking the noodles.
Musa Khan
[email protected]The drunken noodles were bland. I was disappointed with the flavor.
Nabiryo Judith
[email protected]The drunken noodles were a bit too spicy for my taste, but overall they were still good. I would recommend using less chili peppers.
Mwrad Mhamad
[email protected]5 stars! This drunken noodle recipe is a keeper. I've made it several times and it's always a hit.
Jonah Korir
[email protected]The drunken noodles were flavorful and delicious. I would recommend this recipe to anyone who loves Thai food.
DAN Awan
[email protected]This recipe was easy to follow and the drunken noodles turned out amazing! I will definitely be making this again.
Mdsabir hossen
[email protected]The drunken noodles were delicious! I loved the combination of flavors and textures. The only thing I would change is to add more vegetables.
That Emily
[email protected]I followed the recipe exactly and the drunken noodles turned out great! The sauce was flavorful and the noodles were cooked just right. I highly recommend this recipe.
Good Ness
[email protected]This drunken noodle recipe was a hit with my family! The flavors were bold and delicious, and the drunken noodles were cooked perfectly. I will definitely be making this again.