THAI DRUNKEN MASTER NOODLES (PAD KEE MOW)
This is my closest attempt at recreating our favorite Thai dish. The key is the fresh wide rice noodles that can only be found at an asian market.
Provided by Cadylynn
Categories Asian
Time 40m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat a wok with several tablespoons of cooking oil. Seperate rice noodles and stir fry noodles until they soften.
- When oil is absorbed add a few tablespoons of soy sauce and finish cooking.
- Remove noodles from heat, place noodles on a plate and keep them in a warm oven.
- Add a few more tablespoons of cooking oil to the skillet and stir fry onions, garlic, green onions, peppers and basil until softened slightly.
- Add chicken and cook until slightly browned.
- Combine all ingredients for sauce in a medium sized bowl and whisk everything together,.
- Add noodles and sauce to skillet.
- Stir fry for several minutes.
- Remove from heat and enjoy.
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Goodness Madu
[email protected]This is my favorite Thai dish! The drunken noodles are so flavorful and addictive, and I love the combination of vegetables and protein.
Dashell Smith
[email protected]Not a fan of the drunken master noodles. The flavor was just ok, and the noodles were a bit too soft for my liking.
MUHAMMAD MARSHALL
[email protected]I had a go at this recipe, using a vegetable stock cube in place of the chicken broth. Came out delicious!
Lilyona Fields
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The drunken noodles are so flavorful and addictive, and the vegetables add a nice crunch.
GLEEFUL MARVEL
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. However, I was pleasantly surprised by the flavor of the drunken noodles. They were just the right amount of spicy and the vegetables added a nice sweetness.
Md Jannati
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the drunken noodles and always ask for seconds.
x2. jdm
[email protected]I've tried a few different drunken master noodles recipes, and this one is by far the best. The flavors are perfectly balanced and the noodles are cooked to perfection.
Chandrakala Nepal
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the drunken noodles and kept asking for the recipe.
SamuelSenicero
[email protected]This is my favorite Thai dish! The drunken noodles are so flavorful and addictive, and I love the combination of vegetables and protein.
Victor Likita
[email protected]Not a fan of the drunken master noodles. The flavor was just ok, and the noodles were a bit too soft for my liking.
Daniela Diaz
[email protected]I had a go at this recipe, using a vegetable stock cube in place of the chicken broth. Came out delicious!
Jeremia Shilongo shishiveni
[email protected]This recipe is a great way to use up leftover chicken or shrimp. I also like to add some chopped peanuts for extra flavor.
Arslan Gujjar
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The drunken noodles are so flavorful and addictive, and the vegetables add a nice crunch.
Derrick Rangira Neza
[email protected]This drunken master noodles recipe is a keeper! The flavors are bold and complex, and the noodles are cooked perfectly.