THAI DRAGON BOWL
This is a full flavoured & hearty soup with a little bit of heat from the cookbook put out by a fabulous restaurent in Victoria, BC called Rebar Modern Food. It's easy to throw together and will have you craving more. To make this a vegan soup, replace fish sauce for soy and omit the prawns.
Provided by Debi9400
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Heat the tock to a simmer and add the minced lemongrass, ginger and garlic; simmer 15 minutes. Strain the stock through a seive to remove the solids and return the liquid to the pot.
- Stir in curry paste, soy and fish sauces into the broth and simmer 5 minutes. Add coconut milk and lime juice.
- After about 2 1/2 minutes, while the broth is simmering, add the rice noodles, tofu and sugar snap peas and then at 5 minutes add the rest of the ingrediants and simmer until heated through.
- Serve in large bowls with lime wedges and crusty bread.
- *tip - if some of your guests don't like the heat, serve the sombel oelek on the side for those that do though it's much nicer with the flavours simmered into the soup.
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Ann Kathure
[email protected]I'm not a big fan of peanut sauce, but I still enjoyed this dish.
shwon sarder
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
JET BE
[email protected]I would definitely recommend this recipe to others. It's a great way to try something new.
Javeria tariq Javeria
[email protected]This dish was a bit too spicy for my kids, but they still enjoyed it.
XenonzXT
[email protected]I'm not sure what went wrong, but my dragon sauce turned out too watery.
Malik Mobile Center
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Legend Hafeez Gaming
[email protected]This dish is a great way to get your daily dose of vegetables.
50legman
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The crispy tofu was delicious!
Alex Mathis
[email protected]This is one of my favorite Thai dishes. The dragon sauce is amazing!
Gaming With Ramzan
[email protected]Overall, this was a great recipe. I would definitely make it again.
tolu ogundaini
[email protected]This dish was a bit bland for my taste. I think I'll add more spices next time.
Areej Jabeen
[email protected]This is a great recipe for a healthy and delicious meal. I especially love the veggies.
Beristy Mehedi
[email protected]Loved the crispy tofu in this dish! So good.
Rizwan Mirza
[email protected]This dish is so flavorful and satisfying. I'll definitely be making it again.
khalidnaeem gondal
[email protected]This recipe is a keeper! I love the way the peanut sauce and the dragon sauce complement each other.
Adzrowoe dzifa Adzrowoe dzifa
[email protected]The Thai Dragon Bowl was a bit too spicy for my taste, but the flavors were still amazing. Next time I'll use less chili.
Dante Taylor
[email protected]This was my first time making a Thai Dragon Bowl and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Nevashree Soobramoney
[email protected]I've made this recipe several times now and it's always a hit! The dragon sauce is so flavorful and the vegetables are always cooked perfectly.
Juendanz DC
[email protected]This Thai Dragon Bowl was an absolute delight! The combination of flavors and textures was incredible. I especially loved the crispy tofu and the creamy peanut sauce.