THAI CURRY TOFU
Curried tofu made with coconut milk.
Provided by Shelita
Categories Main Dish Recipes Curries Vegetarian
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium-high heat. Add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally, about 15 minutes. Remove to paper towels, and set aside.
- Melt butter or margarine in the same skillet over medium heat. Add the onion and garlic; cook and stir until tender. Stir in coconut milk, curry powder, salt, pepper and cilantro. Return the tofu to the skillet. Simmer over low heat for 15 minutes, stirring occasionally.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 7.5 g, Cholesterol 7.6 mg, Fat 25.7 g, Fiber 1.9 g, Protein 10.3 g, SaturatedFat 15.2 g, Sodium 1017.7 mg, Sugar 1.2 g
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Uddhav Ayadi
[email protected]This recipe is a keeper!
Studio Afrah
[email protected]This curry tofu is a great way to get your kids to eat their vegetables.
Arfan Tariq
[email protected]I love that this recipe is made with all natural ingredients.
chris conde
[email protected]This curry tofu is the perfect comfort food.
Gumba Line
[email protected]I'm so glad I found this recipe. It's a great way to add more plant-based proteins to my diet.
Tasneem Louw
[email protected]This recipe is easy to follow and the ingredients are easy to find.
Alison Cazarez
[email protected]I made this recipe with brown rice instead of white rice and it was still delicious.
Subhanmughal Badsha
[email protected]This curry tofu is a great vegetarian option.
lucky ghosh
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The sauce is so good that it makes the tofu taste amazing.
Umaiir Amiir
[email protected]This recipe is a great way to use up leftover tofu.
CR7 ff
[email protected]I made this curry tofu last night and it was a hit! My family loved it.
Slug Up
[email protected]This curry tofu is amazing! The sauce is so flavorful and the tofu is cooked perfectly. I will definitely be making this again.