Categories Soup/Stew Milk/Cream Rice Stew Quick & Easy Basil Mussel Scallop Shrimp Winter Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Place curry paste in large pot. Whisk in 1/2 cup coconut milk. Bring to boil; boil 1 minute. Stir in remaining 2 cups coconut milk and 1 cup water. Add broccoli slaw, shrimp, and scallops. Top with mussels. Return to boil. Reduce heat to low; cover and simmer until mussels open and seafood is cooked, about 3 minutes. Discard unopened mussels. Add basil, lime juice, and fish sauce, if desired. Season with salt and pepper.
- Press hot rice into four 2/3-cup custard cups, dividing equally. Invert cups to unmold rice into 4 bowls. Spoon stew around rice and serve.
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Alex Victor
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out delicious. I love the combination of flavors in the curry.
Rafin Rafin
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved the flavor and the seafood was cooked perfectly.
Xolani Elroy Lekoma
[email protected]This was a great recipe! The instructions were easy to follow, and the dish turned out great. I especially loved the combination of flavors in the curry.
Akbal Hamidi
[email protected]I really enjoyed this dish. The curry was rich and creamy, and the seafood was cooked perfectly. I would definitely make this again.
Clerah Girl
[email protected]This was a great recipe! I made it for my family and they all loved it. The curry was flavorful and the seafood was cooked perfectly.
Atiqmeo Atiqmeo
[email protected]I wasn't a big fan of this dish. The curry was too thick and the seafood was overcooked.
Feridah Babalola
[email protected]This dish was a bit too spicy for me, but it was still very good. I would recommend using less chili paste if you don't like spicy food.
M3nt0z
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out delicious. I love the combination of flavors in the curry.
Jane Allen
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved the flavor and the seafood was cooked perfectly.
Nafeyad Dawit
[email protected]This was a great recipe! The instructions were easy to follow, and the dish turned out great. I especially loved the combination of flavors in the curry.
Michael Lahai
[email protected]I really enjoyed this dish. The curry was rich and creamy, and the seafood was cooked perfectly. I would definitely make this again.
Darren Webb
[email protected]This was a great recipe! I made it for my family and they all loved it. The curry was flavorful and the seafood was cooked perfectly.
Meerbaz Khan
[email protected]I wasn't a big fan of this dish. The curry was too thick and the seafood was overcooked.
Mr BlueOwl
[email protected]This dish was a bit too spicy for me, but it was still very good. I would recommend using less chili paste if you don't like spicy food.
avitus prudence
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out delicious. I love the combination of flavors in the curry.
Marc Abi aad
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved the flavor and the seafood was cooked perfectly.
Thato Hleza
[email protected]This was a great recipe! The instructions were easy to follow, and the dish turned out great. I especially loved the combination of flavors in the curry.
Shoaib Tanhaa
[email protected]I love Thai food, and this dish did not disappoint. The curry was rich and creamy, and the seafood was fresh and flavorful. I would highly recommend this recipe.
The-INKS crew
[email protected]This dish was amazing! The flavors were so complex and delicious, and the seafood was cooked perfectly. I will definitely be making this again soon.