THAI CURRY PENNE WITH GINGER-TOMATO CHUTNEY
Categories Ginger Pasta Tomato Appetizer Crab Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 15
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add onion, apple and garlic; sauté until onion is soft, about 6 minutes. Stir in curry powder. Add Marsala. Boil until liquid is slightly reduced, about 2 minutes. Add stock, fish sauce and curry paste. Simmer until liquid is slightly reduced, about 5 minutes. Add coconut milk. Simmer until slightly thickened, about 3 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water, stirring occasionally, until tender but still firm to bite. Drain well. Return pasta to pot.
- Pour sauce over pasta. Stir in crabmeat. Season to taste with salt and pepper. Transfer pasta to large bowl. Sprinkle with basil. Serve with chutney.
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Epic Butterfly
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken or tofu.
Mansour Mir Hussaini
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone will love it.
Oppojaan Oppojaan
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Linnea Altamira
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Imatyz Malik
[email protected]I'm not a big fan of curry, but I really liked this dish. The ginger-tomato chutney really makes it.
Yeboah Augustine
[email protected]This is one of my favorite recipes. I make it all the time.
Adeeb Gill
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it.
Sujan Bishokarma
[email protected]This dish is perfect for a weeknight meal.
Obaidullah
[email protected]This is a must-try recipe.
Izuku Midoriya
[email protected]I'm definitely making this again.
Forged Success
[email protected]Delicious!
Ngala Annita Mufu
[email protected]Wow!
Adeel Mughal
[email protected]This dish was a miss for me. The curry was too spicy and the chutney was too sour. I would not recommend this recipe.
Brandie Mitchell
[email protected]I thought this dish was just okay. The curry was a bit bland for my taste, and the chutney was too sweet. I would not make this again.
Syed ilyas Ali
[email protected]This was a great weeknight meal. It was easy to make and very tasty. I especially liked the ginger-tomato chutney.
ZUBAIR Arrain
[email protected]I love the combination of flavors in this dish. The curry is creamy and flavorful, and the chutney is sweet and tangy. The penne is cooked perfectly.
natnael tamene
[email protected]This Thai curry penne was a hit with my family! The ginger-tomato chutney added a delicious depth of flavor. I will definitely be making this again.