THAI CURRY MUSSELS
This recipe comes the The Santa Fe Cafe in Seattle. You can make this dish as spicy as you like, or mild if you prefer, and it's still good.
Provided by Geema
Categories Mussels
Time 51m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large pot over medium heat.
- Add the tomatoes, garlic and ginger, sauteeing until garlic is tender, about 2 minutes.
- Pour in the coconut milk, then the curry paste, 4T chopped cilantro and the salt.
- Simmer for just 4 minutes to blend the flavors.
- Add mussels.
- Cover and cook about 5 minutes until the mussels are opened.
- Remember to discard any mussels that are not opened!
- Place broth and mussels in soup bowls-- 6 first course or 4 main course.
- Serve with crusty bread to dunk in the delicious broth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #main-dish #seafood #asian #thai #stove-top #spicy #mussels #shellfish #taste-mood #equipment
You'll also love
Dipen Vujel
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly, and the curry sauce was delicious. I will definitely be making this again!
Noah Parclift
[email protected]This recipe was a hit at my party! Everyone loved the mussels and the curry sauce. I will definitely be making this again.
Haider Khan
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili paste if you don't like spicy food.
Vidit Jain
[email protected]I love this recipe! The mussels are always cooked perfectly, and the curry sauce is amazing. I highly recommend it.
Thabang Masiso
[email protected]This recipe was easy to follow, and the results were delicious. I would definitely make this again.
lilydon lilydon
[email protected]I made this recipe for my family, and they all loved it. The mussels were cooked perfectly, and the curry sauce was delicious. I will definitely be making this again.
Diya Dahal
[email protected]This recipe was a bit disappointing. The mussels were overcooked, and the curry sauce was bland. I wouldn't recommend this recipe.
Muhammad Rabiu Ibrahim
[email protected]I've tried many Thai curry mussel recipes, but this one is by far the best. The mussels are cooked perfectly, and the curry sauce is rich and flavorful. I highly recommend this recipe.
Rehan Jee
[email protected]This recipe was easy to make, and the results were impressive. The mussels were cooked perfectly, and the curry sauce was flavorful and creamy. I served it with jasmine rice, and it was a delicious meal.
Bryant Maxwell
[email protected]I'm not a fan of seafood, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly, and the curry sauce was delicious. I would definitely make this again, even for non-seafood lovers.
Tisean Lehman
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili paste if you don't like spicy food.
khan barech
[email protected]I love this recipe! The mussels are always cooked perfectly, and the curry sauce is amazing. I highly recommend it.
Moti Chaudhary
[email protected]This recipe was easy to follow, and the results were delicious. I will definitely be making this again.
Mustaf Shariif
[email protected]I've made this recipe several times, and it always turns out great. It's a keeper!
Shaheer Ahmad
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it!
Naan kumar Limbu
[email protected]I followed the recipe exactly, and the mussels turned out tough and rubbery. I'm not sure what went wrong.
Sheroz
[email protected]This is my new favorite mussel recipe! The curry sauce is amazing, and the mussels are cooked to perfection. I highly recommend this recipe.
Richard Matengu
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly, and the curry sauce was delicious. I will definitely be making this again!
Badrea Mamaco
[email protected]This Thai curry mussels recipe was a hit! The mussels were plump and juicy, and the curry sauce was creamy and flavorful. I loved the combination of spices, and the coconut milk gave it a nice richness. I served it with jasmine rice, and it was the p