THAI CURRY MEATBALLS
A little bit of Thai flavor spices up the party. Serve these chicken meatballs with the accompanying dipping sauce of coconut milk and curry. -Marisa Raponi, Vaughan, ON
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 3-1/2 dozen (2/3 cup sauce).
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine first eight ingredients. Add chicken; mix lightly but thoroughly. Refrigerate, covered, for 1 hour. Shape into 1-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake 20-25 minutes or until cooked through and golden brown., Meanwhile, in a small saucepan, heat curry paste over medium-high heat. Add coconut milk. Bring to a boil; cook and stir 5-7 minutes or until slightly thickened. Serve with meatballs; sprinkle with additional cilantro and paprika if desired.
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VT
[email protected]Overall, these meatballs were pretty good. They were easy to make and the curry sauce was flavorful. However, I found the meatballs to be a bit dry. Next time I'll try using a different recipe.
Wetbred4534
[email protected]These meatballs were a bit bland for my taste. I think next time I'll add some more spices to the curry sauce.
Davvy Kasper
[email protected]I'm not a big fan of meatballs, but these Thai Curry Meatballs were really good! The flavors were well-balanced and the meatballs were cooked perfectly. I served it over rice and it was a delicious meal. Will definitely be making this again.
Olayemi Odebowale
[email protected]These meatballs were easy to make and turned out delicious! I used ground turkey instead of pork and they were still very flavorful. The curry sauce was amazing and I served it over rice. Definitely a new favorite recipe!
Janissa Fredrick
[email protected]I followed the recipe exactly and the meatballs turned out great! The curry sauce was delicious and the meatballs were cooked perfectly. I served it over rice and it was a hit with my family. Will definitely be making this again.
Lazim Tuhin
[email protected]These meatballs were amazing! I used a combination of ground pork and ground beef and they were so flavorful. The curry sauce was the perfect balance of sweet, sour, and spicy. I served it over jasmine rice and it was a hit with my family. Definitely
Irfan bhai Irfan
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. He said they were the best meatballs he's ever had. I think next time I'll try making them with a milder curry paste.
MQasim Ansari
[email protected]I'm so glad I tried this recipe! The meatballs were so tender and juicy, and the curry sauce was to die for. I served it over rice and it was the perfect meal. Will definitely be making this again soon.
tech 46
[email protected]These meatballs were fantastic! I've made them twice now and they're always a hit. The curry sauce is so flavorful and the meatballs are cooked perfectly. I highly recommend this recipe!
Wajdy Shaaban
[email protected]I thought these meatballs were just okay. The flavor was good, but I found them to be a bit too dense. I think next time I'll try using a different recipe.
Md lemon Islam
[email protected]Meh. The meatballs were a bit dry and the curry sauce was too spicy for my taste.
Jasim Uddin Raju
[email protected]These meatballs were easy to make and turned out great! I used ground chicken instead of pork and they were still very flavorful. The curry sauce was delicious and I served it over rice. Will definitely make these again.
Gerard Montrose
[email protected]I'm not usually a big fan of meatballs, but these Thai Curry Meatballs changed my mind. They were so delicious and flavorful. The curry sauce was the perfect balance of sweet, sour, and spicy. I highly recommend this recipe!
Tumaini Samsoni
[email protected]Wow! Just wow! These meatballs were amazing. The curry sauce was so flavorful and the meatballs were cooked perfectly. I will definitely be making these again and again.
PRASANTH KALPALLI
[email protected]These Thai Curry Meatballs were a hit with my family! The flavors were incredible, and the meatballs were so tender and juicy. I loved the pop of flavor from the lemongrass and ginger. Will definitely be making these again!