THAI CURRY CREAM
Steps:
- Saute green onion, garlic, mushrooms and ginger with the olive oil in a large saucepan over moderate heat until just beginning to color. Stir in curry paste and continue to cook and stir for 2 minutes more. Add stock, wine and 1 1/2 cups of the coconut milk and reduce over high heat by half (approximately 5 to 7 minutes minutes). Add cream and reduce to a light sauce consistency. Strain carefully pressing down on the solids and return to the saucepan. Stir in lime zest, juice, remaining 2 tablespoons of coconut milk and season to taste with salt and pepper. Keep warm.
- Note: Shellfish stock can be easily made by simmering raw shrimp shells (which hopefully you've saved in the freezer after you've peeled raw shrimp) with chicken stock and a splash or white wine for 5 to10 minutes. Alternately you can add a bit of shrimp paste (available in jars in Asian markets) or dried shrimp (available in Hispanic or Asian markets) to flavor the basic chicken stock. Don't ever use bottled clam juice!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eunice Chabuka
[email protected]This Thai curry cream is a great way to add some variety to your weeknight dinner routine. It's easy to make and the flavors are amazing. I love that it's made with all fresh ingredients. I will definitely be making this again.
Oworelu Omokaro joseph
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a bit of extra ginger and garlic to give it a little more depth of flavor. I also like to serve it with a side of jasmine rice.
Travis Hepburn
[email protected]This Thai curry cream is a great way to use up leftover chicken or tofu. It's also a great way to get your kids to eat their vegetables. The sauce is so flavorful and creamy, and the vegetables are cooked perfectly. I served it over rice and it was a
jiaul houqe
[email protected]This is my new favorite Thai curry cream recipe! It's so easy to make and the flavors are incredible. I love the combination of sweet, sour, and spicy. I will definitely be making this again and again.
Austin Cloud
[email protected]I made this Thai curry cream last night and it was a hit with my family! The flavors were amazing and the sauce was so creamy. I served it over rice and it was the perfect meal. I will definitely be making this again.
Bahikire Janine
[email protected]This Thai curry cream is a great way to add some variety to your weeknight dinner routine. It's easy to make and the flavors are amazing. I love that it's made with all fresh ingredients. I will definitely be making this again.
Al Mohshin Rose
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a bit of extra curry paste to give it a little more heat. I also like to serve it with a side of naan bread.
Mughal Sanwal
[email protected]This Thai curry cream is a great way to use up leftover chicken. I made it with some roasted chicken I had in the fridge, and it turned out delicious. The sauce is so flavorful and creamy, and the chicken was reheated perfectly. I served it over rice
Iqra Ammad
[email protected]I've made this Thai curry cream several times now, and it's always a hit! It's a great recipe for a quick and easy weeknight meal. The sauce is so flavorful and creamy, and the chicken is always cooked perfectly. I love that I can customize it to my
Buthaina Almahana
[email protected]This was my first time making Thai curry cream, and it turned out great! The recipe was easy to follow and the ingredients were easy to find. The curry cream was flavorful and creamy, and the chicken was cooked perfectly. I served it over rice and it
md agigul
[email protected]This Thai curry cream is simply divine! The flavors are so well-balanced and the sauce is so creamy and rich. I love that it's made with all fresh ingredients, and it's so easy to make. I will definitely be making this again and again.
Sunina
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a bit of extra ginger and garlic to give it a little more depth of flavor. I also like to serve it with a side of jasmine rice.
[email protected] I Love You
[email protected]This recipe was a bit too spicy for my taste, but it was still very flavorful. I think next time I'll use less chili paste or add some coconut milk to tone down the heat. Otherwise, it was a great recipe and I would definitely make it again.
Mwinyi “Warsame” Bwika
[email protected]I made this Thai curry cream last night and it was a hit! The flavors were amazing and the sauce was so creamy. I served it over rice and it was the perfect meal. I will definitely be making this again.
Rosi Phiri
[email protected]5 stars! This Thai curry cream is now my go-to recipe for a quick and easy weeknight meal. The sauce is so flavorful and creamy, and the chicken is always cooked perfectly. I love that I can customize it to my liking by adding different vegetables or
Md.Arafat Rahman Samir
[email protected]Easy to follow recipe with delicious results! The curry cream sauce was rich and flavorful, and the chicken was cooked perfectly. I served it over rice, and it was a perfect meal. I will definitely be making this again.
Maan Sadrana
[email protected]This Thai curry cream was an absolute delight! The flavors were incredibly well-balanced, with the perfect blend of sweet, savory, and spicy. The creaminess of the coconut milk added a luxurious touch, while the vegetables provided a satisfying crunc