Chunks of chicken breast and sliced onions are sauteed in flavorful Thai green curry paste, then cooked in a creamy sauce made with cream cheese, sweet potato, and sliced bell peppers. The first time I made this with 3 tablespoons green curry paste, but that might be a bit too hot.
Provided by WiGal
Categories Chicken Breast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Wash the sweet potato, microwave for 2 minutes -to soften it up; peel, cut into 1/2 inch cubes, put cubes into steamer bag, add 1 teaspoon water, microwave for 3 minutes; and set aside.
- Heat oil in large nonstick skillet on medium heat for about 2 minutes.
- Stir in curry paste until well blended.
- Add chicken, onions, and garlic; cook and stir 6 to 8 minutes or until chicken is slightly rare inside.
- Stir in red and yellow peppers and sweet potato; cook 4 minutes or until peppers are crisp tender and sweet potato is done.
- Add cream cheese, milk, pepper, fish sauce, brown sugar, and basil; cook until cream cheese is melted and evenly coats chicken and vegetables, stirring frequently.
- Taste and make adjustments.
- Serve over rice.
- Garnish with peanuts.
Nutrition Facts : Calories 757.8, Fat 35.5, SaturatedFat 9.6, Cholesterol 94.8, Sodium 688, Carbohydrate 70.7, Fiber 5.5, Sugar 8.1, Protein 40.5
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Sheikh Rehman
rehman-s30@hotmail.frI love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra spice, but that's just my preference.
Fahim Hoq
fahimh88@hotmail.comThis dish was a bit bland for my taste, but it was still good. I think I would try adding some more spices next time.
Nijam hussen
hussen_n77@hotmail.comThis recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Steven Novack
n_s66@aol.comThis was the worst Thai curry I've ever had. The chicken was tough and the sauce was bland.
Irem
irem96@hotmail.co.ukI made this dish for a party and it was a huge hit! Everyone loved it.
QASR ALKARAM FOOD
q_f63@hotmail.comThis dish was amazing! The flavors were perfect and the chicken was so tender. I will definitely be making this again soon.
Anthony Alberton
a.alberton@yahoo.comThis recipe was a bit too spicy for my taste, but I was able to tone it down by adding some coconut milk. Overall, it was a good dish.
COBRA FREE FIRE
c@yahoo.comThe chicken was a bit dry, but the sauce was delicious. I would try using a different cut of chicken next time.
Edward Edward
edwardedward@gmail.comThis dish was easy to make and very flavorful. I will definitely be making it again.
Sabbir bahi
sabbir_bahi@yahoo.comThis recipe was a disappointment.
Sher Dil
dil.s@gmail.comI would definitely make this again!
Godolyas Tizazu
g8@gmail.comNot bad, but not great either.
Shahnawaz PanDrani
shahnawazp44@aol.comThis dish was amazing! I've made it several times now and it's always a crowd-pleaser.
rita das
rita_das57@yahoo.comThis recipe was a disaster! The chicken was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Officer Keanu Reeves
o-r69@yahoo.comThis dish was a bit too sweet for my taste, but overall it was still good. I think I would try using less sweet potatoes next time.
Edward 3hunna
3e25@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra spice, but that's just my preference.
Dominic Macharia
macharia-d15@gmail.comThis Thai curry chicken with sweet potato was a hit! The flavors were amazing and the chicken was so tender. I will definitely be making this again.