THAI CURRY CHICKEN SAUSAGE SANDWICH
Steps:
- For the Asian slaw: Combine sugar, lime juice, soy sauce, garlic, salt, sesame oil, carrots and cabbage in a medium bowl. Mix well, cover and refrigerate overnight.
- For the sausage: Combine coconut milk, cilantro, lime juice, salt, curry powder, garlic, cayenne and white pepper in a medium bowl and whisk until smooth. Place chicken and fatback in another medium bowl.
- Add seasoning mixture to meat and either mix by hand or with a mixer with a paddle attachment for 45 seconds to 1 minute. (The mixture should be slightly sticky.)
- Place sausage mix into a sausage press, then add casings to tube and press out sausages.
- Link into 8-inch sausages.
- Bring a large pot filled with water to a simmer. Poach sausages until they reach an internal temperature of 165 degrees F, about 10 minutes. Let cool.
- For the Thai curry chicken sausage sandwich: Combine mayo and sriracha in a small bowl and set aside.
- Preheat a griddle or nonstick saute pan. Cut 1 sausage lengthwise down the middle and spread open. Oil griddle and place sausage on; cook until skin is golden brown, 3 to 4 minutes on each side. Place roll on griddle to toast. Place sausage on roll and top with 1/3 cup slaw and sriracha mayo. Cut in half and serve.
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Bright Asare
[email protected]This sandwich is amazing! The flavors are so complex and delicious. I love the combination of the chicken sausage, pickled vegetables, and coconut sauce. I highly recommend it!
Dr Ray
[email protected]I'm not a huge fan of Thai food, but this sandwich was actually really good! The chicken sausage was flavorful and juicy, and the pickled vegetables added a nice crunch. I will definitely be making this again.
Shammi Akter
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The chicken sausage is always a hit with my family, and the pickled vegetables add a nice touch of acidity. I usually serve it with a side of jasmine rice.
Ayden Bockweg
[email protected]Disappointed. The chicken sausage was dry and the pickled vegetables were too sour. I won't be making this again.
SHUBO SHUBO
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually use chicken thighs instead of sausage, and I add some extra vegetables like bell peppers and onions.
Andrew Ways
[email protected]This sandwich is a flavor explosion! The chicken sausage is juicy and flavorful, the pickled vegetables add a nice tang, and the coconut sauce is creamy and rich. I highly recommend it!
Helen Gliddon
[email protected]Meh.
Kabuye Esther
[email protected]Amazing sandwich! The flavors are so well-balanced, and the chicken sausage is perfectly cooked. I love the addition of the pickled vegetables and the coconut sauce. This is definitely going to be a new favorite recipe.
Hassiey B
[email protected]Not bad, but not great. The chicken sausage was a little bland, and the pickled vegetables were too sour for my taste. I think I'll stick to my regular Thai curry recipe.
Wesam Aladwan
[email protected]This sandwich is a味蕾盛宴! The chicken sausage is packed with flavor, the pickled vegetables add a nice crunch and acidity, and the coconut sauce is creamy and delicious. I highly recommend it!
Amir Shaikh
[email protected]I thought this was just okay. The flavors were a bit too strong for my taste, and the chicken sausage was a little dry. I might try it again with a different type of sausage.
Bd CD
[email protected]Delicious! Made it exactly as written and it was perfect. The pickled vegetables really add a nice touch.
Alaba Alaba
[email protected]Easy to make and very tasty. Used red curry paste and added a bit of extra coconut milk. Served on toasted sourdough bread. Will definitely make again!
Nasima Akter Rimi
[email protected]This sandwich was absolutely delightful! The flavors of the Thai curry chicken sausage, pickled vegetables, and cilantro all came together perfectly. I especially loved the creamy coconut sauce, which added a touch of richness and sweetness. 10/10, w