THAI CURRY CHICKEN AND RICE
Chunks of chicken breast and sliced onions are sauteed in flavorful Thai green curry paste, then cooked in a creamy sauce made with cream cheese and sliced red and green bell peppers. Serve over hot cooked rice.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in large nonstick skillet on medium heat. Stir in curry paste until well blended. Add chicken and onions; cook and stir 6 to 8 min. or until chicken is done (165 degrees F). Stir in red and green peppers; cook 4 to 5 min. or until crisp-tender.
- Add cream cheese, milk and white pepper; cook until cream cheese is melted and evenly coats chicken and vegetables, stirring frequently.
- Serve over rice.
Nutrition Facts : Calories 621 calories, Carbohydrate 86.7 g, Cholesterol 91.4 mg, Fat 19.4 g, Fiber 2.1 g, Protein 35.2 g, SaturatedFat 6.1 g, Sodium 316.3 mg, Sugar 3.2 g
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Hanif Blouse
[email protected]This dish was amazing! The chicken was cooked perfectly and the curry sauce was so flavorful. The vegetables were also cooked perfectly and added a nice crunch to the dish. The rice was also cooked perfectly and absorbed all the delicious sauce. I wo
Tyleigh Bowens
[email protected]This dish was so delicious! The chicken was tender and juicy, and the curry sauce was creamy and flavorful. The vegetables were cooked perfectly and added a nice crunch to the dish. The rice was also cooked perfectly and absorbed all the delicious sa
Lorusso Christian
[email protected]This dish is a must-try for any Thai food lover. The chicken is cooked perfectly and the curry sauce is rich and flavorful. The vegetables are also cooked perfectly and add a nice crunch to the dish. The rice is also cooked perfectly and absorbs all
Kaderrius Cooper
[email protected]I love this dish! The chicken is always tender and juicy, and the curry sauce is so flavorful and creamy. The vegetables are always cooked perfectly, and the rice is always fluffy and delicious. I highly recommend this dish to anyone who loves Thai f
Shafeeq Jutt
[email protected]This was my first time making Thai curry chicken and rice, and it turned out great! The chicken was tender and juicy, and the curry sauce was flavorful and aromatic. The vegetables were cooked perfectly and added a nice crunch to the dish. The rice w
Hamdan Syed
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the curry sauce was flavorful and creamy. The vegetables were cooked perfectly and added a nice crunch to the dish. The rice was also cooked perfectly and absorbed
Husnain Jee
[email protected]I was really impressed with this dish. The chicken was cooked perfectly and the curry sauce was flavorful and aromatic. The vegetables were also cooked perfectly and added a nice crunch to the dish. The rice was also cooked perfectly and absorbed all
Raji Usman
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the curry sauce was rich and creamy. The vegetables were cooked perfectly and added a nice crunch to the dish. The rice was also cooked perfectly and absorbed all the delic
martin sean97
[email protected]I'm not usually a fan of Thai food, but this dish changed my mind. The curry sauce was creamy and flavorful, and the chicken was cooked perfectly. The rice was also cooked perfectly and had a nice sticky texture. I would definitely recommend this dis
Rs Rubel
[email protected]This Thai curry chicken and rice was absolutely delicious! The chicken was tender and juicy, and the curry sauce was flavorful and aromatic. I loved the combination of spices and herbs in the sauce, and the bamboo shoots and bell peppers added a nice