THAI CURRY CELLOPHANE NOODLES
If you love Thai flavors, this one's for you! It's so simple to make and the creamy low-fat coconut milk mixed with the curry, ginger, cilantro and just a squeeze of lime makes this dish quite special. Your family will love you for it!
Provided by Catherine McCord
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cook the noodles according to package directions. Drain and rinse under cold water.
- Combine the cornstarch and coconut milk in a bowl and set aside.
- Heat the oil in a wok or large saute pan over medium heat. Add the onions and saute until softened, 2 to 3 minutes. Add the red bell pepper, garlic, ginger, scallions, salt and curry powder and saute until starting to soften, another 2 to 3 minutes. Add the shrimp and cook until cooked through and pink, 3 to 4 minutes, continuously stirring.
- Create a well in the center of the wok or pan, pour in the coconut mixture, lime juice and cilantro and heat until the mixture starts to thicken up, about 30 seconds. Then, stir to coat all the ingredients. Add the drained noodles and stir until the noodles are coated with the sauce and heated through, about another minute. Serve.
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Sucdi qorcuun Ciise
[email protected]This is the best Thai curry cellophane noodle dish I've ever had. I highly recommend it!
Kenny Mendoza
[email protected]I love this dish! It's so easy to make and it's always a hit with my family and friends.
Silent Rugged
[email protected]This dish was easy to make and it turned out delicious. I will definitely be making it again.
Usman Khangame
[email protected]I'm not a big fan of curry, but this dish was really good. The curry sauce was mild and flavorful and the cellophane noodles were a nice change from rice.
Tufayel Ahmed Rajon
[email protected]This dish is a great way to use up leftover chicken or tofu. I also like to add some fresh vegetables to the curry sauce.
Jack Jadah
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend this recipe to others.
Dhgffg gvgc
[email protected]I had some trouble finding cellophane noodles at my local grocery store, but I was able to find them online.
Julius Moses
[email protected]This dish was a little too spicy for me, but I still enjoyed it. I would recommend using less curry paste if you don't like spicy food.
Jose Bautista
[email protected]I'm not a huge fan of Thai food, but this dish was surprisingly good. The curry sauce was creamy and flavorful and the cellophane noodles were a nice change from rice.
Sarfraz Sadiq
[email protected]This dish is so easy to make and it's packed with flavor. I love the way the cellophane noodles soak up the curry sauce.
Roksana Begom
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Alfio Pious
[email protected]This is my new favorite Thai dish. I love the combination of flavors and textures.
Curnic Vlad
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Ali ilA
[email protected]This dish was a great way to use up some leftover vegetables. I added broccoli, carrots, and bell peppers.
Mbux Thaheem
[email protected]The curry sauce was so flavorful and creamy. I will definitely be making this dish again.
DerxDom100_YT
[email protected]I love how easy this dish was to make. I was able to get it on the table in under 30 minutes.
ROBERT KAMAU
[email protected]This Thai curry cellophane noodle dish was a hit with my family! The flavors were amazing and the cellophane noodles had a great texture.