THAI CURRY
Provided by Giada De Laurentiis
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a large saucepan, bring the coconut milk, chicken broth and curry paste to a boil over medium-high heat, whisking until smooth, about 2 minutes. Add the carrot, red pepper, onion, corn, chile, basil, lime leaves and fish sauce. Bring to a simmer, cover the pan and cook for 30 minutes, or until the vegetables are tender.
- Add the shrimp, snap peas and half of the noodles (reserve the remaining noodles for frying). Simmer, uncovered, until the shrimp are cooked through, 5 to 7 minutes. Remove and discard the lime leaves and basil sprigs.
- Pour the canola oil into a large, wide saucepan fitted with a deep-fry thermometer. Heat the oil to 350 degrees F. Add the reserved noodles and fry them until crispy, about 20 seconds. Drain on paper towels.
- Ladle the curry into four bowls. Garnish with cilantro and peanuts and serve.
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Hassan Kubti
[email protected]This curry is delicious! I love the creamy coconut milk and the fragrant spices.
Zeeshan Qasim
[email protected]I've made this recipe several times and it's always a hit. The flavors are amazing and it's so easy to make.
kedir ebrahim
[email protected]This curry is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Mohammade Nafees
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Holyfacesom David
[email protected]This curry was delicious! The chicken was tender and the sauce was flavorful. I served it with jasmine rice and it was a perfect meal.
famuyide samuel
[email protected]I've made this recipe several times and it's always a hit. The flavors are amazing and it's so easy to make.
Sakib Munsi
[email protected]This curry is so flavorful and delicious! The chicken is cooked perfectly and the sauce is rich and creamy. I served it with jasmine rice and it was a perfect meal.
Biplob roy
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that's quick and easy to make.
Toheed MALIK
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I've made it several times and it's always a hit.
Md Jahangir Hossain
[email protected]I followed the recipe exactly and the curry turned out great! The chicken was tender and the sauce was flavorful. I served it with jasmine rice and it was a perfect meal.
Toby Hall
[email protected]This curry was amazing! The flavors were so rich and flavorful. I will definitely be making this again.
EMMANUEL TASSA
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little extra curry paste for a bit more heat.
Destiny Anthony
[email protected]This Thai curry was a hit at our dinner party! The flavors were complex and delicious, and the chicken was cooked perfectly. We will definitely be making this again.