THAI CURRIED ROAST CHICKEN
Thai curry paste, available online and in many supermarkets, makes this meal simply delicious. This recipe comes from Esther Moran of Bronx, New York.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h25m
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees. In a small bowl, combine cilantro, curry paste, oil, honey, chili sauce, 1 teaspoon salt, and 1/4 teaspoon pepper; set aside.
- Place chicken, breast side up, on a work surface; slide fingers under skin to loosen it (being careful not to tear skin). Evenly rub half of spice mixture under skin; rub the rest over skin. Place chicken, breast side up, on a rack set in a roasting pan. Using kitchen twine, tie legs together; tuck wing tips under.
- Roast until well browned, 15 to 20 minutes. Cover loosely with aluminum foil; continue to roast until an instant-read thermometer inserted in the thickest part of a thigh (avoiding bone) registers 165 degrees, about 30 minutes. Transfer to a platter, and cover loosely with foil; let rest 10 to 15 minutes. Serve with lime wedges, if desired.
Nutrition Facts : Calories 507 g, Fat 30 g, Protein 52 g
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Muhammad Hamid Ali
[email protected]I'm going to share this recipe with my friends and family. I think they'll love it too.
Zainab Ch
[email protected]This recipe looks delicious! I'm going to pin it to my Pinterest board so I can make it later.
Boez Boja
[email protected]I'm not very good at cooking. Do you think this recipe is too difficult for a beginner?
Chidera Angela
[email protected]How do you think this recipe would taste with brown rice instead of white rice?
Rajendra Shrestha
[email protected]I'm not sure if I have all of the ingredients for this recipe. Can I substitute some of them?
Juliet Lozano
[email protected]I'm allergic to coconut milk. Do you think I could substitute another type of milk?
Nylah Webb
[email protected]I'm not a big fan of chicken, but this recipe looks so good that I'm willing to give it a try.
Bilal Jafry
[email protected]This recipe looks amazing! I'm definitely going to make it this weekend.
Marcela Castro
[email protected]I love Thai food! I can't wait to try this recipe.
Chidike Samuel
[email protected]I'm always looking for new chicken recipes. This one looks like a keeper.
Tasheika Clarke
[email protected]I'm not sure about this recipe. The ingredient list is a bit too long for my taste.
Sontosh Sontosh
[email protected]This dish looks delicious! I can't wait to try it.
Ali Soames
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The chicken was dry and the curry sauce was bland. I think I'll stick to my usual Thai curry recipe.
Hamay jabbar
[email protected]I've made this dish several times now and it's always a hit. My family loves the creamy coconut curry sauce and the tender chicken. It's a great recipe for a weeknight meal.
Ggjj Ggh
[email protected]This recipe was easy to follow and the chicken turned out great. The curry sauce was a bit too spicy for my taste, but I'll definitely make it again with less chili paste.
Poppy Ntuli
[email protected]I'm not usually a fan of chicken, but this dish was amazing! The curry sauce was so flavorful and the chicken was cooked perfectly. I'll definitely be making this again.
Samreen Shoaib
[email protected]This Thai curried roast chicken is a real winner! The chicken is tender and juicy, and the curry sauce is rich and flavorful. I especially love the hint of coconut milk. I served it with jasmine rice and a side of vegetables, and it was a perfect mea