THAI-CURRIED LAMB SHANKS WITH CILANTRO RICE
I love lamb shanks, but I was looking for something different. I adapted this recipe from http://www.australian-lamb.com. Green curry paste is too spicy for me unless I make my own. I like an adaptation of Recipe #99030 -- Thai green curry paste gone greener -- with the chilies reduced. Otherwise I use yellow curry paste. SERVING SUGGESTION: Great with steamed snap peas and a glass of Sauvignon Blanc or Chardonnay!
Provided by mary134e
Categories Curries
Time 6h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Trim lamb shanks of excess fat and sinew and place in large dish. Combine coconut milk, lime juice and zest, curry paste, and half of the lemongrass and ginger. Pour over shanks. Cover and marinate 2-3 hours, turning lamb occasionally. Drain the lamb well, pour marinade through a sieve and set aside.
- Heat oil in large casserole dish and sauté onion with remaining lemongrass and ginger. Add lamb and brown on all sides. Add the marinade and wine and bring to a boil. Reduce heat, cover and simmer for 2-3 hours or until very tender and meat is starting to fall off the bone. (Add more wine or water if necessary.).
- When the lamb is nearly cooked, prepare the rice. Place cilantro in a food processor and add oil and vinegar. Process until smooth, adding more oil if necessary to make a sauce consistency. Set aside. Cook rice according to directions on the package and fluff with fork. Fold half of the cilantro dressing into the rice.
- Spoon rice onto plates and top with lamb shank. Spoon over strained pan juices and drizzle with remaining cilantro dressing.
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Jeff MacNamara
[email protected]This recipe was easy to follow and the lamb shanks turned out perfectly. The curry sauce was very flavorful and the cilantro rice was a great addition. I will definitely be making this again!
Syed Riyaz Hussain
[email protected]I'm not a big fan of curry, but I really enjoyed this dish. The lamb shanks were very tender and the curry sauce was very flavorful. I would definitely make this again.
adnansunny adnan
[email protected]This dish was a bit too time-consuming for me, but it was worth it. The lamb shanks were so tender and the curry sauce was very flavorful. I served it with mashed potatoes and it was a delicious and satisfying meal.
Ronnie Ruvalcaba
[email protected]I love Thai food and this recipe did not disappoint. The curry sauce was very flavorful and the lamb shanks were fall-off-the-bone tender. I served it with jasmine rice and it was a delicious meal.
Karla Jordan
[email protected]This recipe was easy to follow and the lamb shanks turned out perfectly. The curry sauce was very flavorful and the cilantro rice was a great addition. I will definitely be making this again!
Vicki Miller
[email protected]I'm not a big fan of curry, but I really enjoyed this dish. The lamb shanks were very tender and the curry sauce was very flavorful. I would definitely make this again.
Eva Korantemaa
[email protected]This dish was a bit too time-consuming for me, but it was worth it. The lamb shanks were so tender and the curry sauce was very flavorful. I served it with mashed potatoes and it was a delicious and satisfying meal.
Areej Soni
[email protected]I love Thai food and this recipe did not disappoint. The curry sauce was very flavorful and the lamb shanks were fall-off-the-bone tender. I served it with jasmine rice and it was a delicious meal.
Amanda McDonald
[email protected]This recipe was easy to follow and the lamb shanks turned out perfectly. The curry sauce was very flavorful and the cilantro rice was a great addition. I will definitely be making this again!
Md Irshad
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The curry sauce was amazing and the lamb shanks were very tender. I would definitely make this again.
Geoff Clayton
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The lamb shanks were very tender and the curry sauce was very flavorful. I would make it again, but I would use less chili paste.
Rescuearmor
[email protected]I followed the recipe exactly and the lamb shanks turned out tough. I think I might have overcooked them. The curry sauce was good, but I would have liked it to be a bit spicier.
Malcolm Malcolm
[email protected]This dish was delicious! I made it for my family and they all loved it. The lamb shanks were so tender and the curry sauce was very flavorful. I will definitely be making this again.
Joseph abubakar
[email protected]I love this recipe! The lamb shanks are always fall-off-the-bone tender and the curry sauce is so flavorful. I usually serve it over mashed potatoes, but I'm definitely going to try it with cilantro rice next time.
Kakki Faizan
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The lamb shanks are so tender and the curry sauce is divine. I served it with jasmine rice and a side of steamed vegetables. It was a delicious and satisfying meal.
Lacy Dockery
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about the lamb shanks and the curry sauce. I followed the recipe exactly and it turned out perfectly. Thanks for sharing this amazing recipe!
Akshay Murari’s funny videos
[email protected]I've tried many Thai curried lamb shank recipes, but this one is by far the best. The curry sauce is incredibly flavorful and the lamb shanks are cooked to perfection. I love the addition of cilantro rice, which adds a refreshing touch to the dish. T
Josephine Nafula
[email protected]This Thai curried lamb shanks recipe was an absolute delight! The lamb shanks were fall-off-the-bone tender and the curry sauce was rich and flavorful. I served it over cilantro rice, which was the perfect complement to the dish. I highly recommend t