THAI-CURRIED GAME HENS
Steps:
- Heat 1 tablespoon oil in heavy medium saucepan over medium heat. Add curry paste and tomato paste and stir until fragrant, about 3 minutes. Add coconut milk, broth, mushrooms, kaffir lime leaves, fish sauce, and brown sugar; bring to simmer. Remove from heat. Add cherry tomatoes. Season sauce to taste with salt and pepper.
- Preheat oven to 350°F. Heat 2 tablespoons oil in large nonstick skillet over high heat. Sprinkle hens with salt and pepper. Add hens to skillet and cook until browned, about 4 minutes per side. Transfer hens to 13x9x2-inch glass or ceramic baking dish. Pour sauce over. Bake uncovered until hens are cooked through, about 35 minutes. Transfer hens to shallow serving bowl; tent with foil. Skim fat from sauce. Pour sauce into large skillet; boil 5 minutes. Pour sauce over hens. Garnish with basil and chiles, if desired.
- *Sold in the Asian foods section of many supermarkets and at Asian markets.
- **Use any type of small fresh or dried chiles you find in the produce section or spice section of the supermarket.
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Md Laju
[email protected]This recipe is a keeper! The chicken is always cooked perfectly and the curry sauce is flavorful and creamy. I love serving it with jasmine rice and a side of vegetables.
Graphistan
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved the chicken and the curry sauce. I will definitely be making this again.
Kpk Pak
[email protected]This is one of my favorite recipes. The chicken is always tender and juicy, and the curry sauce is amazing. I love serving it with jasmine rice and a side of vegetables.
Elizabeth Serlom
[email protected]I love this recipe! The chicken is always cooked perfectly and the curry sauce is so flavorful. I always serve it with jasmine rice and a side of vegetables.
thai aluminum And glass
[email protected]This was my first time making Thai curried game hens and it turned out great! The chicken was tender and juicy, and the curry sauce was flavorful and creamy. I will definitely be making this again.
Ofentse Phetlhe
[email protected]I've made this dish several times now and it's always a hit. The chicken is always tender and juicy, and the curry sauce is to die for. I love serving it with jasmine rice and a side of vegetables.
Sir Daniels
[email protected]This recipe is a keeper! The chicken is always cooked perfectly and the curry sauce is flavorful and creamy. I love serving it with jasmine rice and a side of vegetables.
Ganna Adnan
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved the chicken and the curry sauce. I will definitely be making this again.
Dada Taiwo
[email protected]This is one of my favorite recipes. The chicken is always tender and juicy, and the curry sauce is amazing. I love serving it with jasmine rice and a side of vegetables.
Muhammad Ali Arshad Ali
[email protected]I love this recipe! The chicken is always cooked perfectly and the curry sauce is so flavorful. I always serve it with jasmine rice and a side of vegetables.
kruisfontein primary
[email protected]This was my first time making Thai curried game hens and it turned out great! The chicken was tender and juicy, and the curry sauce was flavorful and creamy. I will definitely be making this again.
Kuromi Kru
[email protected]I've made this dish several times now and it's always a hit. The chicken is always moist and flavorful, and the curry sauce is to die for. I love serving it with jasmine rice and a side of vegetables.
Camaar 90
[email protected]This recipe is easy to follow and the results are amazing. The chicken is fall-off-the-bone tender and the curry sauce is rich and flavorful. I highly recommend this recipe!
Kholoud Rashid
[email protected]I made this dish last night and it was delicious! The curry sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Jose Cardoza
[email protected]This Thai curried game hens recipe is a winner! The chicken was tender and juicy, and the curry sauce was flavorful and aromatic. I served it over jasmine rice, and it was a perfect meal.