THAI CUCUMBER SALAD WITH UDON NOODLES
Sweet with a touch of heat and very light. With minimum cooking, this is perfect for a summer night. Garnish with cilantro, sesame seeds, and lime wedges, if desired.
Provided by NumNum
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Combine sugar, water, soy sauce, ginger, garlic, and salt in a small saucepan. Bring to a boil, stirring until sugar and salt are dissolved, about 5 minutes. Remove from heat and cool slightly, about 5 minutes. Stir in rice vinegar to make dressing.
- Bring a large pot of water to a boil. Cook udon noodles in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain. Rinse with cold water and drain.
- Transfer udon to a large bowl. Add cucumbers, shallot, red bell pepper, and Thai chile pepper. Pour dressing into the bowl; toss until salad is evenly coated. Let stand to marinate, at least 20 minutes, before serving.
Nutrition Facts : Calories 296.2 calories, Carbohydrate 66.6 g, Fat 1 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 0.1 g, Sodium 858.3 mg, Sugar 28.7 g
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Swaggy C: (*Joonie*)
sc34@hotmail.co.ukI'm not a big fan of cucumber salad, but this one is really good. The dressing is really flavorful and the udon noodles add a nice touch.
Nickers
nickers@yahoo.comThis is the best Thai cucumber salad I've ever had. The flavors are so well-balanced and the udon noodles add a great texture.
Niaz King all
n.all@yahoo.comI've made this salad several times now, and it's always a hit. My family and friends love it!
kayden moonsamy
moonsamykayden@gmail.comThis salad is so delicious and refreshing! The cucumber and red onion are crisp and flavorful, and the udon noodles are perfectly chewy. The dressing is also really tasty, with a nice balance of sweet, sour, and spicy.
Udip Chy
c.u@yahoo.comThis salad is a great way to use up leftover udon noodles. It's also a healthy and refreshing meal that's perfect for a summer lunch or dinner.
Anas Malik Awan
awan-a@hotmail.frThis salad is so easy to make, and it's really versatile. You can add other vegetables, such as tomatoes or carrots, or you can change up the dressing to suit your taste.
Poophead Poo
p-poo@hotmail.comThis is a great recipe for a light and healthy meal. The cucumber and red onion are so refreshing, and the udon noodles add a nice chewy texture. The dressing is also really flavorful, with a nice balance of sweet, sour, and spicy.
Bridget nilly
bridgetnilly98@gmail.comI've made this salad several times now, and it's always a hit. My family and friends love it!
shahzada khurram
khurramshahzada71@gmail.comThis salad is so delicious and refreshing! The cucumber and red onion are crisp and flavorful, and the udon noodles are perfectly chewy. The dressing is also really tasty, with a nice balance of sweet, sour, and spicy.
Bibi Isahack
isahack@hotmail.comThis salad is a great way to use up leftover udon noodles. It's also a healthy and refreshing meal that's perfect for a summer lunch or dinner.
iffi jee
iffi.jee93@yahoo.comI'm not a big fan of udon noodles, but I really enjoyed this salad. The cucumber and red onion were so refreshing, and the dressing was really flavorful.
RAID GAMER
graid41@hotmail.comThis salad is so easy to make, and it's really versatile. You can add other vegetables, such as tomatoes or carrots, or you can change up the dressing to suit your taste.
makhel dickerson
dickerson-makhel14@gmail.comI love the combination of flavors in this salad. The cucumber and red onion are so refreshing, and the udon noodles add a nice chewy texture. The dressing is also really flavorful, with a nice balance of sweet, sour, and spicy.
Pauline Musonye
mp@hotmail.comThis Thai cucumber salad with udon noodles is a refreshing and flavorful dish that's perfect for a summer meal. The cucumber and red onion are crisp and refreshing, while the udon noodles add a chewy texture. The dressing is made with a combination o