Make and share this Thai Cucumber Salad With Roasted Peanuts recipe from Food.com.
Provided by Ashley U
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk first 5 ingredients in medium bowl.
- Place cucumbers, onion and mint in large bowl.
- Add dressing and toss to coat.
- Season with salt and pepper to taste.
- Sprinkle with peanuts and serve.
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Wiladat Ali
[email protected]I followed the recipe exactly and it turned out bland. I think I would add more lime juice and fish sauce next time.
Naellen Zelaya
[email protected]This salad is a bit too spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.
Nazmul Rr
[email protected]I'm not a big fan of cilantro, but I still enjoyed this salad. The dressing is so flavorful that it masked the cilantro flavor.
Chris Carpenter
[email protected]This salad is a great way to use up leftover rice. It's also a healthy and filling meal that can be served for lunch or dinner.
Safiyatou Kijera
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Amir Eldeeb
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber, vitamin C, and potassium.
Tet Tet
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of flavors and textures is amazing, and the dressing is to die for.
Saiful Vai
[email protected]This salad is so easy to make, it's perfect for a quick and healthy weeknight meal. I also love that it's vegan and gluten-free, so it's a great option for people with dietary restrictions.
genuwin76
[email protected]I love the vibrant colors of this salad. The green cucumbers, red peppers, and orange peanuts make it a feast for the eyes as well as the taste buds.
Kesha Carter
[email protected]This salad is a great way to use up leftover cucumbers. It's also a healthy and refreshing side dish that can be served with grilled chicken, fish, or tofu.
Mohamed Fattah
[email protected]I'm not usually a fan of cucumber salad, but this recipe changed my mind. The dressing is so flavorful and the roasted peanuts add a nice touch. I will definitely be making this again.
Gaston Francis
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavors and the crunchy texture. I will definitely be making this again soon.
Tiarna Sansbury
[email protected]This salad is so refreshing and light, it's the perfect summer side dish. I love the combination of flavors and textures, and the dressing is amazing.
Bilal Gee
[email protected]I followed the recipe exactly and it turned out great! The salad was crisp and flavorful, and the dressing was perfectly balanced. I will definitely be making this again.
Angel Gang
[email protected]The roasted peanuts add a nice nutty crunch to the salad, and the cilantro and mint give it a refreshing herbal flavor. I also love the tangy dressing, which is the perfect balance of sweet, sour, and spicy.
Martha Nghipundaka
[email protected]I love the simplicity of this recipe. With just a few fresh ingredients and a quick dressing, you can have a delicious and healthy salad in minutes. It's the perfect side dish for a summer barbecue or potluck.
Muhammmad Bux
[email protected]This Thai cucumber salad is a delightful dish that tantalizes the taste buds with its refreshing and tangy flavors. The combination of crispy cucumbers, roasted peanuts, and a zesty dressing creates a symphony of textures and flavors that is simply i