THAI CUCUMBER AND PINEAPPLE SALAD
Pineapples were on sale this weekend, and while looking for a recipe to use it, I ran across this one posted on the Closet Cooking blog. It's slightly modified from the posted version. A great refreshing summertime salad.
Provided by PanNan
Categories Pineapple
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix the pineapple, cucumber, green onions, cilantro and mint in a large bowl.
- Mix the fish sauce, lime juice, sugar and chili in a small bowl.
- Toss the dressing into the salad and stir lightly to coat.
- Serve garnished with chopped roasted peanuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #salads #fruit #asian #thai #easy #dinner-party #tropical-fruit #pineapple #number-of-servings
You'll also love
Md,shakib Khan
[email protected]My kids loved this salad! They especially liked the sweet and sour dressing. I'm definitely going to be making this again for them.
Jordin Quiroz
[email protected]I'm gluten-free, so I used tamari instead of soy sauce in the dressing. The salad turned out great! The flavors were all there, and the salad was just as delicious as the original recipe.
Sabraz pathan Lala
[email protected]I'm vegan, so I omitted the fish sauce from the dressing. The salad was still delicious! I added a bit of extra lime juice to give it a bit more tang.
Agboola Alimat
[email protected]I love spicy food, so I added an extra chili pepper to the dressing. It gave the salad a nice kick, without being overpowering. The salad was a perfect balance of flavors and textures.
Sorry Bro
[email protected]As a beginner cook, I was a bit intimidated by this recipe at first. But I'm so glad I gave it a try! The instructions were easy to follow, and the salad turned out great. I'm definitely going to be making this again.
John Ramirez
[email protected]I love experimenting with different flavors and ingredients in my cooking, and this salad was the perfect opportunity. I added some red bell pepper and mango to the mix, and it turned out delicious. The salad was a hit with my friends, and I'm sure I
Rumeshi Thathasarani
[email protected]I'm always looking for budget-friendly recipes, and this one definitely fits the bill. The ingredients are all affordable and easy to find. Plus, the salad is so versatile - I can add or remove ingredients to suit my taste.
Ryan Khatri
[email protected]This salad was so quick and easy to make, I had it on the table in less than 30 minutes. It's a great option for a weeknight meal or a potluck. The flavors are bright and refreshing, and the salad is a nice balance of sweet, sour, and spicy.
JustSneaky
[email protected]I'm always looking for healthy and refreshing salads, and this one fits the bill perfectly. The cucumber and pineapple provide a nice crunch and sweetness, while the chili peppers add just the right amount of heat. I also appreciated the addition of
Pardesi J m
[email protected]This Thai cucumber and pineapple salad was an explosion of flavors in my mouth! The combination of sweet, sour, and spicy was perfect. I followed the recipe exactly, and it turned out amazing. My family loved it too. Will definitely make this again!