THAI CRUNCH SALAD WITH PEANUT DRESSING
Steps:
- For the dressing, combing all of the ingredients except for the cilantro in a blender and process until completely smooth. Add cilantro and blend for a few seconds until the cilantro if finely chopped. Refrigerate until ready to serve. For the salad, combine all of the ingredients in a large bowl and toss to combine. If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn't get soggy.
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Liaquat ali Solangi
[email protected]This is the best Thai salad I've ever had! I highly recommend it.
Rajar Faqeer
[email protected]The peanut dressing is a bit too thick for my liking, but the salad itself is great.
Asmaa Mohamed
[email protected]This salad is a bit too spicy for my taste, but I still enjoyed it.
Chukwuma Nwankwo
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's also a great way to use up leftover vegetables.
Roberto Fernandez
[email protected]This salad was a hit at my party! Everyone loved it.
Glory Moses TV
[email protected]I'm not a big fan of cilantro, so I omitted it. The salad was still very good.
Dora Oduro
[email protected]This salad is so refreshing and flavorful. I love the combination of textures and the peanut dressing is to die for.
Mamokete Matabane
[email protected]I used a store-bought peanut dressing and it still turned out great.
Charles Loxius
[email protected]This was my first time making a Thai salad and it was a success! The flavors were so well-balanced and the crunch from the vegetables was perfect.
Christopher Allan
[email protected]Not a fan of the dressing, but the salad itself was good.
Ko Jom
[email protected]Followed the recipe exactly and it turned out great! The peanut dressing was especially good.
divine justice
[email protected]This salad was easy to make and bursting with flavor. The combination of sweet, sour, and salty was perfect. I'll definitely be making this again.