THAI CRAB ROLLS
Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.
Provided by CHEFSANTA
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 18
Number Of Ingredients 13
Steps:
- In a medium bowl, mix together the crabmeat, mayonnaise, tamarind paste, chile pepper and salt. Spoon about 2 tablespoons of the mixture onto the center of a spring roll square. Fold one corner up just past the filling, and press to seal. Brush the open section of the roll with egg yolk. This does not just seal the roll, it also crisps it. Fold the two corners on either side of the folded corner towards the center. Roll up the filling tightly towards the remaining point. Seal the point with a little more egg if necessary. Repeat with remaining wrappers.
- Add enough oil to a heavy skillet to cover the rolls about half way. Heat over medium-high heat until oil is sizzling hot. Fry rolls a few at a time for 45 to 50 seconds, until golden. Remove to paper towels to drain.
- To make the dipping sauce, combine the rice vinegar, soy sauce, garlic clove and sugar in the container of a blender or food processor. Process until smooth.
- To serve, line a serving platter with lettuce leaves, and place a small bowl of the dipping sauce in the center. Arrange crab rolls on top of lettuce leaves around the dip.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 13.1 g, Cholesterol 35.8 mg, Fat 2.7 g, Fiber 0.5 g, Protein 7.4 g, SaturatedFat 0.5 g, Sodium 213 mg, Sugar 1.5 g
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Nitesh Bhat
[email protected]These crab rolls look amazing! I can't wait to try them.
Feroj Ahmed
[email protected]I had a hard time finding crab meat, so I used shrimp instead. It still turned out great!
Foxy 520
[email protected]These crab rolls were a bit too spicy for my taste, but they were still very good.
temmy tope
[email protected]I've never made crab rolls before, but this recipe was so easy to follow. They turned out great!
yuusuf kalsoni
[email protected]These crab rolls are a great way to use up leftover crab meat. They're also a fun and easy appetizer to make.
Xochitl Luis
[email protected]I was really impressed with how well these crab rolls turned out. They were crispy on the outside and tender on the inside. The crab filling was also very flavorful.
Chiagoziem Emmanuella
[email protected]These crab rolls are so addictive! I can't stop eating them.
shahzaib King
[email protected]I love how easy these crab rolls are to make. They're perfect for a quick and easy appetizer or snack.
MD Riyajul sikder
[email protected]These crab rolls were delicious! The flavors were perfect and the crab was cooked perfectly. I will definitely be making these again.
kwesi Atta
[email protected]I've made these crab rolls several times now and they're always a crowd-pleaser. They're also a great way to use up leftover crab meat.
A li
[email protected]These crab rolls were a hit at my party! They were so easy to make and everyone loved them.