THAI COCONUT TAPIOCA PUDDING WITH CAYENNE-SPICED MANGO
Provided by Elizabeth Falkner
Categories Milk/Cream Food Processor Fruit Dessert Freeze/Chill Lime Coconut Mango Chill Lemongrass Tapioca Simmer Boil Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Combine first 6 ingredients in food processor; blend 20 seconds. Transfer to medium saucepan; add 2 cups water and bring to boil. Remove pan from heat and let steep uncovered 20 minutes. Pour mixture into strainer set over heavy large saucepan; press on solids to release flavored liquid. Discard solids in strainer.
- Add milk and sugar to flavored liquid in pan; bring to boil. Stir in tapioca; return to boil. Reduce heat to medium and simmer uncovered until pudding thickens and is reduced to 2 1/4 cups, stirring frequently, about 35 minutes. Stir in coconut milk (pudding will be runny). Transfer to bowl. Cover and refrigerate overnight.
- Toss mango cubes, lime juice, and cayenne in medium bowl. Divide tapioca among 6 stemmed glasses or bowls. Top with mango mixture; garnish with basil sprigs.
- *Galangal, Thai basil, kaffir lime leaves, lemongrass, small pearl tapioca, and unsweetened coconut milk are available at Asian markets.
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Zeeshan Khaksar
[email protected]This pudding is a great way to end a meal. It's light and refreshing, and it doesn't weigh you down.
Marisol Acosta
[email protected]I love the presentation of this dish! The green and orange colors are so vibrant and inviting.
Nadia Adeyemi
[email protected]This pudding is the perfect make-ahead dessert. I made it the night before and it was even better the next day.
ahmed ezz
[email protected]I love the creamy texture of this pudding. It's so smooth and velvety.
Fred Musisi
[email protected]This pudding is so easy to make, and it's a great way to use up ripe mangoes. I always have a few mangoes on hand, and this is a great way to use them up before they go bad.
Sheikh Alam sr
[email protected]I'm not a big fan of mango, but I really enjoyed this pudding. The coconut and tapioca flavors were so good that I didn't even miss the mango.
Gulab Begham
[email protected]I made this pudding for my husband's birthday and he loved it! He said it was the best dessert I've ever made.
Sheila Calunsag
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the sweet and creamy pudding, and they were intrigued by the spicy mango topping.
Csaba Nagy
[email protected]I love the combination of sweet and spicy in this dish. The cayenne pepper gives it just the right amount of heat without being overpowering.
Reda Boufor
[email protected]This pudding is the perfect dessert for a hot summer day. It's light and refreshing, and the mango topping adds a tropical touch.
Abir Islam 2
[email protected]I made this pudding for a potluck and it was a huge success! Everyone raved about the flavor and texture. I will definitely be making this again for future potlucks.
Mario Fernandez
[email protected]This recipe is a great way to use up leftover coconut milk. I always have some leftover after making Thai curry, and this is a delicious way to use it up.
YEAHIYA MAHI
[email protected]I love the vibrant colors of this dish! The green from the pandan leaves and the orange from the mango make it look so inviting. The flavors are just as good as the presentation.
Fateemah Abubakar
[email protected]This pudding was a hit at my dinner party! Everyone loved the unique flavor combination of coconut, mango, and cayenne pepper. I will definitely be making this again for future gatherings.
Hamdan Ali
[email protected]I was surprised at how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the pudding turned out great. The flavors were amazing, and I will definitely be making this again.
Roema Khan
[email protected]This recipe was easy to follow and turned out perfectly! The pudding was smooth and creamy, and the mango topping was the perfect finishing touch. I served it to my friends and family, and they all loved it.
Sasa Belanov√°
[email protected]I'm not usually a fan of tapioca pudding, but this recipe changed my mind. The coconut milk and mango flavors were so well-balanced, and the cayenne spice added a nice kick. Will definitely be making this again!
Milan Shrestha
[email protected]This Thai Coconut Tapioca Pudding with Cayenne-Spiced Mango was an absolute delight! The pudding was creamy and flavorful, and the mango topping added a perfect balance of sweetness and spice. I would definitely recommend this recipe to anyone lookin